Health & Wellness Blog

Come Enjoy the New Vegan Menu Options at PeakFine Farm to Table

Come Enjoy the New Vegan Menu Options at PeakFine

These days, having vegetarian options is not enough. Aside from personal beliefs, many people have…

sparklinghillMarch 31, 2022

Food and Mental Health Farm to Table

Food and Mental Health

With all the awareness and adaptation of mental health I thought it was important to…

sparklinghillMarch 31, 2022

Tempeh is a Must Have Farm to Table

Tempeh is a Must Have

As we continue to evolve and expand our Vegan menu, Sparkling Hill’s Executive Chef and…

sparklinghillMarch 31, 2022

10 Ways to Get The Most Nutrition From Your Food Farm to Table

10 Ways to Get The Most Nutrition From Your Food

Chef Romaine Newell discusses how to get the most nutrition from your food.

sparklinghillMarch 31, 2022

Taking Back the Well Farm to Table

Taking Back the Well

The days grow longer, the sun is brighter and the farm to table diversity is…

sparklinghillMarch 31, 2022

Farm to Table: Naan Farm to Table

Farm to Table: Naan

Naan is a catch-all term for flat, leavened bread throughout the Asian subcontinent. There are…

sparklinghillMarch 30, 2022

New Fall Vegan Menu Farm to Table

New Fall Vegan Menu

Introducing our Fall 2018 Vegan Menu

sparklinghillMarch 30, 2022

Thanksgiving Dinner at Sparkling Hill Resort Farm to Table

Thanksgiving Dinner at Sparkling Hill Resort

Served in PeakFine Fine Restaurant, Thanksgiving dinner will be available from October 6th to 8th,…

sparklinghillMarch 30, 2022

Corporate Christmas Package Farm to Table

Corporate Christmas Package

Looking for a sparkling venue for your Corporate Christmas Celebrations? Look no further…

sparklinghillMarch 30, 2022

Farmers Cheese Farm to Table

Farmers Cheese

Living in the Okanagan and British Columbia area we are so lucky to have so…

sparklinghillMarch 30, 2022

Okanagan Goats Cheese Farm to Table

Okanagan Goats Cheese

Goat’s cheese has always been one of my favorite cheeses to eat and to cook…

sparklinghillMarch 30, 2022

Roquette Toasted Almond Pesto Farm to Table

Roquette Toasted Almond Pesto

As we head into the warmer spring season, it means a healthy start to all…

sparklinghillMarch 30, 2022

Gindara Sable fish Farm to Table

Gindara Sable fish

With spring around the corner our culinary team and I are getting ready to launch…

sparklinghillMarch 30, 2022

Farm to Table – New Summer Menus Farm to Table

Farm to Table – New Summer Menus

As the blue skies embrace the rolling green hills with Okanagan sunshine, Chef John Stratton…

sparklinghillMarch 30, 2022

CRYSTAL GEM OF THE MONTH: CHERIE Crystal Gem of the Month

CRYSTAL GEM OF THE MONTH: CHERIE

WORK RELATED 1. HOW LONG HAVE YOU BEEN WITH US AT SPARKLING HILL? I started…

sparklinghillMarch 30, 2022

Crystal Gem of the Month: Cindy Crystal Gem of the Month

Crystal Gem of the Month: Cindy

Work Related 1. How long have you been with us at Sparkling Hill? April 2017…

sparklinghillMarch 30, 2022