Dining

Local fare with a European flair.

The elements that make Sparkling Hill Resort naturally beautiful – sunny skies, rolling fertile hills and long, warm summers – are the same elements that make this a rich growing region.

Using seasonal ingredients focusing on using fresh and local choices, the European chef at "PeakFine" will craft a menu that marries local cuisine with European culinary sensibilities. Sweet corn from Vernon, gourmet cheeses from Armstrong, famous peaches from Summerland and organically raised beef, chicken and fish will all be thoughtfully paired with a selection of award-winning wines from vineyards right here in the Okanagan Valley.