Room Service
For those who wish to experience fine dining while enjoying the sanctuary of their private guest room, we are pleased to offer an in-room dining menu with a convenient selection of the same fresh farm-to-table cuisine you would find in our PeakFine Restaurant and Barrique & Java. A $5 delivery fee and a 15% service charge will be applied.
Room Service Hours
Breakfast
6:30 AM – 11:00 AM
Lunch
11:00 AM – 4:00 PM
Dinner
5:30 PM – 8:30 PM
Menu
Available
6:30 AM - 11:00 AM
Breakfast
The Early Riser
Two eggs any style, choice of BC bacon or BC chicken sausage, herbed beef tallow hashed potatoes, toast
Sunny Shakshuka
Eggs simmered in a vibrant spiced tomato sauce, duck sausages, cilantro, feta, served with warm pita bread
Guac O’Clock
Spiced chickpea salsa, baby spinach, pickled red onions, jalapeño, guacamole on a croissant, served with herbed hashed potatoes (V)
Add herbed bocconcini for 3 or poached egg for 4
Add herbed bocconcini for 3 or poached egg for 4
Sparkling Fattoush
Crisp romaine, cucumber, red onion, tomato, radish, pita crisp, hardboiled egg, maple chili vinaigrette (DF)
Lox & Loaded
Smoked steelhead salmon, roasted garlic and dill cream cheese, crisp caper, pickled red onion, poached eggs, “everything bagel” crumble, croissant
Shroom With a View
Local mushrooms in truffled mushroom sauce, baby spinach, poached egg, fried enoki mushroom, Pecorino Romano, smoked walnut crumb, served on multigrain toast with herbed beef tallow hashed potatoes
Peach Please Bowl
Peach-mango smoothie, fresh berries, toasted coconut and pumpkin seed crumble, greek yogurt drizzle
Talk of the Toast
House chocolate chip banana bread french toast, strawberry coulis, smoked walnut, caramelized bananas in Québec dark maple syrup
The Benedict Classic
Peameal bacon, poached eggs, chive, smoked paprika, hollandaise, served on an english muffin with herbed beef tallow hashed potatoes
Gochu Bene
Maple gochujang braised pork shoulder, kimchi, spinach, poached eggs, homemade hollandaise, chive, roasted sesame, served on an english muffin with herbed beef tallow hashed potatoes
Omelettes
The Daily Fuel
Chef-crafted daily omelette, served with herbed beef tallow hashed potatoes
Sparkling Omelette
Sterling Silver striploin steak, locally cultivated and foraged mushrooms, bell peppers, swiss cheese, served with herbed beef tallow hashed potatoes
Salmon Says Omelette
Roasted B.C. Salmon, sun-dried tomato pesto, local goat cheese, baby spinach, served with herbed beef tallow hashed potatoes
Smoothies
B Happy Blend
12
Kale, avocado, spinach, cucumber, coconut milk, Québec dark maple syrup (WF, V)
Blue Banana Boost
12
Blueberry, banana, oats, oat milk, Québec dark maple syrup (WF, V)
Mango Colada Crush
12
Mango, pineapple, greek yogurt, coconut milk, fresh mint (WF)
Date with Chocolate
12
Dates, dark chocolate, cocoa powder, soy milk (WF)
WF – Wheat-Free | V – Vegan | DF – Dairy-Free
All menu items are subject to change according to seasonality & availability.
While we take every precaution in preparation, consuming raw or undercooked meats, seafood, or eggs may pose a risk of foodborne illness. Please be advised that our kitchen is not a nut-free facility, and we cannot guarantee the absence of trace allergens. If you have any food allergies, kindly inform your server.
Add Ons
Smoked Salmon
9
BC Bacon
6
Chicken Sausage
7
Toast
4
Roasted Vine Tomato
3
Cheese (varies daily)
4
Herbed Hash Brown
5
Hollandaise
3
Side Greek Yogurt
4
Side Salad
7
Sautéed Mushrooms
7
Half Benny
11
Any Style Egg
3
Complimentary Beverages
Orange Juice
Apple Juice
Cherry Hill Regular or Decaf Coffee
Mighty Leaf Tea
Specialty Coffee
Espresso
4
Espresso Macchiato
5
Americano
5
Latte
7
Cappuccino
7
Café Mocha
7
Hot Chocolate
6
Chai Hot Chocolate
7
Chai Latte
7
London Fog
7
Matcha
8
Iced Americano
8
Iced Latte
9
Iced Mocha
9
Iced Chai Latte
9
Iced Matcha
9
Breakfast Cocktails & Coffee
Mimosas
16
Champagne 3 oz , juice (orange, grapefruit or pineapple)
French 75
19
Gin 1 oz, sparkling wine 3 oz, lemon juice, lemon twist
Caesar
16
Vodka 1 oz, lemon juice, Tabasco, Clamato, Worcestershire
Espresso Martini
18
Vodka 1 oz, Kahlua .5 oz, Bailey’s .5 oz, espresso, coffee beans
Baileys + Coffee
14
Baileys 1.5 oz, coffee, whipped cream
B52
14
Bailey’s .5 oz, Kahlua .5 oz, Grand Marnier .5 oz, coffee, whipped cream
Spanish Coffee
14
Kahlua .75 oz, brandy .75 oz, coffee, whipped cream
Please note that your complimentary breakfast is offered at PeakFine Restaurant. Breakfast orders for in-room dining are subject to additional charges indicated in the menu.
Available
11:00 AM - 4:00 PM
Lunch
Daily Soup
12
Chef inspired daily soup
Daily Flatbread
23
Chef inspired daily flatbread
Mushroom & Truffle FlatbreadMushroom & Truffle Flatbread
26
Wild & cultivated mushrooms, fontina cheese, caramelized onions, chives, roasted garlic & truffle cream, smoked sea salt
Hummus (V)
16
Kalamata olive & roasted garlic hummus, black olive oil, crispy chickpeas, warm garlic pita bread
Waffle Fries
13
Crispy waffle fries, chives, black garlic & roasted shallot aioli
Tempura Cauliflower
17
Togarashi, wakame, nori dust, yuzu ponzu, sesame, scallion
Duck Drumette
18
Brome Lake confit duck drumette, honey gochujang, sesame, chives, kimchi slaw
Caesar Salad
21
Crisp romaine leaves, manchego, smoked bacon, focaccia croutons, classic dressing, lemon. +Add Chicken Breast 8
Barrique & Java Chili
16
Hearty, slow cooked chili with chorizo sausage, chickpeas, kidney beans, sweet corn, & bell peppers. Served with sour cream, cilantro & chives in a sourdough bread bowl
Falafel Wrap
30
Falafel, tomato, shredded romaine, pickled turnip & onion, kalamata olive & roasted garlic hummus, roasted garlic aioli, sundried tomato tortilla
Choice of waffle fries or soup, or add chili for 4
Choice of waffle fries or soup, or add chili for 4
Chicken Caesar Wrap
30
B.C. chicken breast, crisp romaine leaves, manchego, smoked bacon, classic dressing, sundried tomato tortilla
Choice of waffle fries or soup, or add chili for 4
Choice of waffle fries or soup, or add chili for 4
Spicy Ahi Tuna Bowl
28
Yuzu ponzu tossed ahi tuna, wakame, chives, roasted yam, pickled onion, kimchi, roasted sesame, crispy nori, gochujang lime aioli, sushi rice
*Vegan Option Available
WF – Wheat-Free | V – Vegan | DF – Dairy-Free
All menu items are subject to change according to seasonality & availability.
While we take every precaution in preparation, consuming raw or undercooked meats, seafood, or eggs may pose a risk of foodborne illness. Please be advised that our kitchen is not a nut-free facility, and we cannot guarantee the absence of trace allergens. If you have any food allergies, kindly inform your server.
Available
5:30 PM - 8:30 PM
Appetizers
Focaccia
5
Baked fresh daily in-house. Served with aged balsamic vinegar & olive oil (DF)
Soup
12
Chef-crafted daily soup
Caesar
Small 12 | Large 21
Crisp romaine hearts, manchego, focaccia croutons, smoked butcher bacon, house dressing, lemon
Tuna Crudo
27
Ahi tuna, blood orange-passion fruit velouté, lime caviar, puffed quinoa, cilantro oil, cucumber, fine herbs (DF)(WF)
Roasted Marrow & Mushrooms
26
Local oyster mushrooms, roasted beef bone marrow, manchego, chives, smoked sea salt, house crostini, pickled shimeji
Blackened Shrimp & Polenta
26
Blackened jumbo shrimp, crispy creole polenta, charred scallion emulsion, pickled red onion, fine herbs
Roasted Roots
23
Roasted root vegetables, arugula, pickled red onion, carrot chips, figs, charred shallot and maple vinaigrette (WF,V)
Duck Drumette
25
Spiced blood orange glaze, black sesame, shaved fennel, arugula, Thai basil (WF)
Ginger Coconut Calamari
24
Coconut breaded squid, charred scallion emulsion, crispy ginger, Thai basil aioli, shaved red onion, grilled lime, cilantro
Oysters (Minimum of 6)
4 Per Oyster
Served with lemon, chili garlic crisp, & white wine cucumber mignonette (DF, WF)
ENTRÉES
Daily Risotto
34
Chef-crafted daily risotto. Ask your server about today's selection
Filet Mignon
59
6oz filet mignon, roasted garlic whipped potato, daily vegetables, green peppercorn demi-glace
Sovereign Lamb Burger
35
Sungold lamb patty, manchego, pickled red onion, arugula, honey harissa aioli, sesame kaiser, fries
Oyster Mushroom Gnocchi
38
Local oyster mushrooms, pickled shimeji mushrooms, lions mane mushroom powder, pumpkin gnocchi, sage and garlic cashew cream, fried sage, toasted pumpkin seeds, fine herbs (V,DF)
Cherry Port Duck
51
Fraser Valley duck breast, cherry port wine reduction, grilled broccolini, yam duchess, fine herbs
Chicken Supreme Forestière
45
Aromatic roasted chicken supreme, local oyster mushrooms, smoked cauliflower pureé, crispy chicken skin, brown butter roasted hazelnuts, chicken demi-glace, micro sorrel (WF)
Sterling Silver Beef Shank
44
Braised Sterling Silver beef shank, roasted garlic whipped potato, bordelaise sauce, potato crisps, daily vegetables
Cedar Plank Steelhead
46
Kuterra B.C. steelhead, maple dijon glaze, grilled lemon, heirloom pepper, broccolini, roasted yam, pickled red onion (DF,WF)
Harvest Pappardelle
39
Pappardelle, roasted root vegetables, caramelized shallot, arugula, brown sage garlic butter, shaved manchego, toasted hazelnuts, fine herbs
Seafood Tower
135
Tuna tataki, wild B.C. swimming scallops, fresh oysters, jumbo prawns, crab claws, white wine cucumber mignonette, chili garlic crisp, lemon, wakame, brown butter (WF)
ADD-ONS
Jumbo Prawn Skewer
14
Side Fries
10
Green Peppercorn Demi Glace
7
Locally Cultivated & Foraged Mushrooms
9
Seasonal Vegetables
9
Chicken Supreme
14
Roasted Garlic Whipped Potato
8
WF – Wheat-Free | V – Vegan | DF – Dairy-Free
All menu items are subject to change according to seasonality & availability.
While we take every precaution in preparation, consuming raw or undercooked meats, seafood, or eggs may pose a risk of foodborne illness. Please be advised that our kitchen is not a nut-free facility, and we cannot guarantee the absence of trace allergens. If you have any food allergies, kindly inform your server.
Desserts
Tarragon Peach Mousse
15
Peach tarragon compote, peach mousse, vanilla peach sponge with strawberry notes
Chocolate Mocha Delight
16
Coffee & vanilla tuile, coffee joconde, mocha-chocolate chip cookie, dark chocolate mousse,
milk chocolate crunch, mocha-white chocolate whipped ganache
milk chocolate crunch, mocha-white chocolate whipped ganache
Pear Rhubarb Strudel
15
Winter spiced pears and rhubarb wrapped in a buttery phyllo dough. Baked to perfection (V)
Maple Walnut Brownie Cheesecake
16
Maple walnut brownie, marble maple cheesecake, maple cream, candied walnuts (WF)
Cranberry Mandarin Cloud
16
Cranberry mandarin compote, whipped vanilla white chocolate, puffed rice base, vanilla Swiss roll (WF)
WF – Wheat-Free | V – Vegan | DF – Dairy-Free
All menu items are subject to change according to seasonality & availability.
While we take every precaution in preparation, consuming raw or undercooked meats, seafood, or eggs may pose a risk of foodborne illness. Please be advised that our kitchen is not a nut-free facility, and we cannot guarantee the absence of trace allergens. If you have any food allergies, kindly inform your server.
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7 (2oz)
Clos du Soleil | Similkameen Valley, BC
Biodynamic Zweigelt Icewine
11 (2oz)
Summerhill | Kelowna, BC
Port
Coruja
12 (2oz)
Burrowing Owl | Oliver, BC
10-Year Tawny Port
18 (2oz)
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
25 (2oz)
Taylor Fladgate | Douro, Portugal
Warmers
After Eight
14
Baileys, mint liquor, coffee, whipped cream
B52
14
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Monte Cristo
14
Kahlúa, Grand Marnier, coffee, whipped cream
Amaretto Coffee
14
Disaronno, coffee, whipped cream
Baileys Coffee
14
Baileys, coffee, whipped cream
Spanish Cristo
14
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Drambuie Coffee
14
Drambuie, coffee, whipped cream
Irish Coffee
14
Jameson Irish Whiskey, coffee, whipped cream
Frangelico Coffee
14
Frangelico, coffee, whipped cream
Blueberry Tea
14
Disaronno, Grand Marnier, Earl Grey tea, cinnamon stick, orange
Cocktails
Mojito
18
White rum, mojito syrup, soda, mint, lime
Boulevardier
18
Bourbon, sweet vermouth, Campari, orange twist
L’amore
18
Empress Gin, St. Germain, hibiscus syrup, Victorian Lemonade
Cherry Bomb
18
Spiced rum, grenadine syrup, lime juice, ginger ale & Sprite
Espresso Martini
18
Vanilla vodka, Kahlua, Baileys, cold brew, coffee beans
Negroni
19
Gin, sweet vermouth, Campari, orange
Old Fashioned
19
Bourbon, local bitters, sugar, orange
Manhattan
19
Rye, sweet vermouth, bitters, drunken cherry
French 75
19
Evolve Gin, lemon juice, sparkling white wine, lemon twist
Ciders
Dry Apple Cider
12
Farmstrong Cider Company, 473ml
Cherry Rosé
12
Shuswap Cider Co., 473ml
Pineapple Mint
12
Northyards Cider Co., 473ml
Peach
12
No Boats on Sunday, 473ml
Pear
12
No Boats on Sunday, 473ml
Beers
German Style Lochy Lager
13
Shoreline, 473ml
Smoke Show Hazy IPA
13
Shoreline, 473ml
1516 Lager
9
Okanagan Spring, 355ml
Stella Artois
9
330ml
Corona
9
330ml
Guinness
9
500ml
Erdinger Non-Alcoholic
9
500ml
BY THE GLASS
SPARKLING WINE & CHAMPAGNE
I Do Rosé Intrigue | Lake Country, BC
5oz 14 | btl 59
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Sparkling Brut Frind | Kelowna, BC
5oz 17 | btl 64
Bright acidities with smooth stone fruits
Bright acidities with smooth stone fruits
Cipes Brut Summerhill | Kelowna, BC
5oz 21 | btl 78
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
ROSÉ WINE
Rosé Frind | Kelowna, BC
6oz 14 | 9oz 18 | btl 44
Light with aromas of rose petal, strawberry & rhubarb
Light with aromas of rose petal, strawberry & rhubarb
Pinot Noir Rosé 1 Mill Road | Naramata, BC
6oz 25 | 9oz 35 | btl 75
Aromas of rose petals, orange peel, white pepper, and sea spray
Aromas of rose petals, orange peel, white pepper, and sea spray
Estate Rosé Liquidity | Okanagan Falls, BC
6oz 15 | 9oz 19 | btl 46
Aromas of white nectarine, pink grapefruit, watermelon
Aromas of white nectarine, pink grapefruit, watermelon
Cabernet Franc Rosé Hester Creek | Oliver, BC
6oz 16 | 9oz 20 | btl 49
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
White Wine
Big White Frind | Kelowna, BC
6oz 14 | 9oz 19 | btl 47
Light & fruity, nice balance, with notes of green apple, pear & citrus
Light & fruity, nice balance, with notes of green apple, pear & citrus
Viognier Hillside | Naramata, BC
6oz 16 | 9oz 21 | btl 63
Fragrances of spring blossoms and honeysuckle, with hints of chai spice
Fragrances of spring blossoms and honeysuckle, with hints of chai spice
Pinot Gris 50th Parallel | Lake Country, BC
6oz 15 | 9oz 20 | btl 49
Bright & pronounced aromas of candied lemon, lime juice, Pink Lady apples
Bright & pronounced aromas of candied lemon, lime juice, Pink Lady apples
Chardonnay Liquidity | Okanagan Falls, BC
6oz 19 | 9oz 25 | btl 60
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Chenin Blanc Quails’ Gate | Kelowna, BC
6oz 17 | 9oz 22 | btl 54
Showcases citrus fruit notes with hints of minerality & oak
Showcases citrus fruit notes with hints of minerality & oak
Sauvignon Blanc River Stone | Oliver, BC
6oz 18 | 9oz 23 | btl 57
Flavours of gooseberry, passionfruit, grapefruit & melon
Flavours of gooseberry, passionfruit, grapefruit & melon
Ehrenfelser Summerhill | Kelowna, BC
6oz 15 | 9oz 20 | btl 50
Notes of apricot, pineapple, mango, blood orange, lemon & gooseberry
Notes of apricot, pineapple, mango, blood orange, lemon & gooseberry
Fume Blanc Clos du Soleil | Similkameen Valley, BC
6oz 18 | 9oz 23 | btl 57
Medium bodied, hints of citrus, green apple & pear, super bright
Medium bodied, hints of citrus, green apple & pear, super bright
Riesling O’Rourke’s Peak Cellars | Lake Country, BC
6oz 17 | 9oz 22 | btl 54
Crisp & light, fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Crisp & light, fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Red Wine
Pinot Noir 50th Parallel | Lake Country, BC
6oz 20 | 9oz 27 | btl 66
Flavours of cherry, vanilla, dried strawberry, with soft cocoa
Flavours of cherry, vanilla, dried strawberry, with soft cocoa
Merlot Hillside | Naramata, BC
6oz 17 | 9oz 22 | btl 55
Juicy ripe black cherries, with a plush round chocolate finish
Juicy ripe black cherries, with a plush round chocolate finish
Malbec Bordertown | Osoyoos, BC
6oz 18 | 9oz 24 | btl 60
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Meritage Mission Hill | Kelowna, BC
6oz 20 | 9oz 27 | btl 66
Aromas of black fruit, blackcurrant, cedar, graphite & oak
Aromas of black fruit, blackcurrant, cedar, graphite & oak
Syrah Hester Creek | Oliver, BC
6oz 17 | 9oz 22 | btl 55
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Big Red Frind | Kelowna, BC
6oz 16 | 9oz 20 | btl 52
Notes of raspberry, blackberry cassis & plum
Notes of raspberry, blackberry cassis & plum
Organic Cabernet Franc Summerhill | Kelowna, BC
6oz 22 | 9oz 29 | btl 81
Aromas of cassis, ripe cherry and dark chocolate
Aromas of cassis, ripe cherry and dark chocolate
Cabernet Sauvignon Bordertown | Osoyoos, BC
6oz 20 | 9oz 27 | btl 66
Black fruits and blackcurrant, with pleasant hints of bell pepper & mint
Black fruits and blackcurrant, with pleasant hints of bell pepper & mint
BY THE BOTTLE
Bottles are served in 750 ml unless stated otherwise.
Sparkling Wine & Champagne
SX Imagine | Ex Nihilo | Lake Country, BC
60
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Cipes Rose | Summerhill | Kelowna, BC
112
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
2004 Cipes Cuvée | Summerhill | Kelowna, BC
200
Traditional method, creamy honey & toasted brioche, ripe apple, peach & pie crust
Ariel | Summerhill | Kelowna, BC
300
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, walnuts & ginger
Dom Perignon | Epernay, Champagne, FRA
495
Toast, pear, apple, mineral & almond with crisp acidity
White Wine
Tragically Vidal | Stag’s Hollow | Oliver, BC
50
Bright & delightful, full of ripe stone fruit, apple, pear & citrus
Riesling | 50th Parallel | Lake Country, BC
55
Bright & pronounced aromas of candied lemon, lime juice, Pink Lady apples
Gewürztraminer | O’Rourke’s Peak Cellars | Lake Country, BC
60
Well balanced, with notes of lychee, mango, pineapple & peach, nice dry finish
Organic Gewürztraminer | Summerhill | Kelowna, BC
62
Smooth & crisp, with notes of brioche, lychee, lilies & tangerine
Chardonnay | 1 Mill Road | Naramata, BC
63
Salted lemon with hings of fresh, wet stone and raw cashew nuts
Trebbiano | Hester Creek | Oliver, BC
67
Floral nose, with a medium body & medium acidity, notes of peach, pear & tropical fruits
Viognier | Terralux | Kelowna, BC
77
Light & refreshing, with notes of key lime, chamomile & lemon curd
Red Wine
Dolcetto | Stag’s Hollow | Okanagan Falls, BC
65
Aromas of raspberry and spiced currant, smooth with a medium acidity
Blind Trust | Laughing Stock | Naramata, BC
75
Dry, licorice, blackberry, black pepper & prune notes with a long finish
Cabernet Franc | Hester Creek | Oliver, BC
75
Fresh raspberry & blackberry with a light peppery toastiness
Syrah | Stag’s Hollow | Okanagan Falls, BC
80
Light & fruity with an off dry finish, notes of pepper, vanilla, blackberry & cherry
Celestiale | Clos du Soleil | Similkameen Valley, BC
80
Bold, sweet, fruit forward with notes of plum, cherry, vanilla & leather
Cabernet Franc | Burrowing Owl | Oliver, BC
95
Ripe black fruits, violets, tobacco & along finish
Home Block Pinot Noir | 1 Mill Road | Naramata, BC
98
Aromas of earthy, dry forest floor and subtle hint of rich, ground espresso
Pinot Noir | Ex Nihilo | Lake Country, BC
100
Ripe cooked plums, cherries & a hint of vanilla
Athene | Burrowing Owl | Oliver, BC
115
Black fruits, espresso, oak & hints of herbs
FROM THE CELLAR
WHITE WINES
Chardonnay | Phantom Creek | Oliver, BC
100
Golden delicious apple & pear mingle with butter as well as accents of toasted almonds
Sauvignon Blanc Silver Series | Little Engine | Naramata, BC
105
Fresh acidity, pronounced nose of gooseberry, with notes of tropical & stone fruits
Viognier | Burrowing Owl | Oliver, BC
105
Medium body, very floral, with notes of peach, pear & honeysuckle
RED WINES
Night | Ex Nihilo | Lake Country, BC
125
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Merlot Rider | The Hatch | Kelowna, BC
135
Captivating full body, with a velvety smoothness & peppery, black fruit notes
Judge | Hester Creek | Oliver, BC
135
A powerful, elegant Bordeaux style with dark chocolate, italian plum, Negronne fig with a lenghty finish
Stewart Family Reserve Pinot Noir | Quails’ Gate | Kelowna, BC
155
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice & clove
Union | Little Engine | Naramata, BC
163
Complex, notes of blueberry, blackcurrant & a hint of fresh fennel, rich with a gentle mocha finish
Pinot Noir | O’Rourkes Peak Cellars | Lake Country, BC
200
Bright, lively & youthful taste with juicy berry notes and fresh acidity
Cabernet Sauvignon | Silver Oak | California, USA
245
Blackcurrant, orange zest, raspberry, vanilla marshmallows & cocoa
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7
Clos du Soleil | Keremeos, BC
Late Harvest Optima
9
Quail's Gate | Kelowna, BC
Biodynamic Zweigelt Icewine
11
Summerhill | Kelowna, BC
Port
Coruja
12 (2oz)
Burrowing Owl | Oliver, BC
10-Year Tawny Port
18 (2oz)
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
25 (2oz)
Taylor Fladgate | Douro, Portugal
Warmers
After Eight
14
Baileys, mint liquor, coffee, whipped cream
B52
14
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee
14
Baileys, coffee, whipped cream
Irish Coffee
14
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo
14
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee
14
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee
14
Frangelico, coffee, whipped cream
Amaretto Coffee
14
Disaronno, coffee, whipped cream
Drambuie Coffee
14
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea
14
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
Vintages are subject to change
Taxes are not included
Enhance Your Stay
Treat yourself to one of our room enhancement packages or culinary treats, perfect for celebrating something special. To order during your stay, please call 1-877-275-1556, dial 6 then 4021. To order ahead of your stay, please contact Reservations on 1-877-275-1556 or email reservations@sparklinghill.com.
Room Enhancement Menu
Crystal Package
244
Taittinger Champagne
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Platinum Package
174
Ex Nihilo Night
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Gold Package
89
Cipes Brut Sparkling Wine
Chocolate dipped fruit for two
Relaxation bath bomb
Chocolate dipped fruit for two
Relaxation bath bomb
Silver Package
63.5
Non-alcoholic sparkling apple cider
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Culinary Treats
2 Mini Bottles Of I Do Rosé
30
Intrigue, Lake Country
6 Hand-Crafted Gourmet Chocolates
20
Fresh Fruit Plate
20
Macarons
6.50 per three
Order Sparkling Hill’s best dining options directly to the comfort of your guest room by clicking the button below.
When placing your order online for in-room dining, please ensure that you are entering a 7 in front of your room number and that your order name is the last name on your room reservation. There must also be credit on your room. Please contact Peak Room Service should you require further assistance at extension 4001.
