Room Service
For those who wish to experience fine dining while enjoying the sanctuary of their private guest room, we are pleased to offer an in-room dining menu with a convenient selection of the same fresh farm-to-table cuisine you would find in our PeakFine Restaurant and Barrique & Java. A $5 delivery fee and 15% service charge will be applied.
Room Service Hours
Breakfast
6:30 AM – 10:00 AM
Lunch
12:00 PM – 3:00 PM
Dinner
6:00 PM – 9:00 PM
Menu
Available
6:30 AM - 10:00 AM
Breakfast
Full Breakfast
19
Two eggs any style, choice of BC chicken sausage or bacon, herbed hashed potatoes, toast (NF)
Granola Bowl
19
Housemade granola, Greek yogurt, berry compote, fresh berries (GF, NF)
Chorizo & Mushroom Omelette
20
Chorizo, mushroom, brie cheese omelette served with herbed hashed potatoes (GF, NF)
Ham & Cheese Omelette
21
Ham, mushrooms, brie cheese (GF, NF)
Oats Congee Bowl with Stir-fry Tofu
21
Gluten-free oats congee, soy tofu, sauté mushroom & kale, sesame seeds (GF, V, NF)
Salmon Egg Benedict
23
Roasted salmon, wilted spinach poached eggs, herbed hashed potatoes, butter croissant, hollandaise sauce (NF)
Maple Bacon Pancake Stack
20
Buttermilk pancakes, naturally smoked bacon, maple syrup, berry compote (NF)
Mixed Berry Smoothie Bowl
15
Mixed berries, Greek yogurt, orange juice, toasted coconut & pumpkin seed (GF, NF)
Smoothies
Piña Colada
11
Pineapple, banana, Greek yogurt, coconut milk, toasted coconut (GF, NF)
Banana & Blueberry
11
Banana, wild blueberry, chia seeds, oat milk (GF, V, NF)
Vitamin C
11
Strawberry, mango, pineapple, orange juice (GF, V, NF)
Mixed Berries & Ginger
11
Mixed berries, Greek yogurt, orange juice, ginger, honey (GF, NF)
Chocolate & Mint
11
Soy milk, dark chocolate, fresh mint, vanilla (GF, NF)
GF – Gluten Free | V – Vegan | NF – Nut-Free | DF – Dairy Free
Add Ons
Smoked Salmon
9
Chicken Sausage or Bacon
6
Toast
3
Roasted Tomatoes
5
Cheese
3
Hollandaise
3
Side Greek Yogurt
4
Side Salad
6
Sautéed Mushrooms
7
Avocado
3
Sautéed Spinach
4
Half Benny
10
Any Style Egg
3
Tofu
5
Herbed Hash Brown
5
Specialty Coffee
Espresso
4
Americano
5
Cappuccino
6.5
Latte
6.5
Flavor Shots
vanilla .5 | caramel .5 | hazelnut .5
Café Mocha
6.5
Hot Chocolate
5.5
Please note that your complimentary breakfast is offered at PeakFine Restaurant. Breakfast orders for in-room dining are subject to additional charges indicated in the menu.
Available
12:00 PM - 3:00 PM
First Course
Tomato Soup
12
Slow roasted tomato soup, basil oil, fresh herbs (GF, V, NF)
West Coast Chowder
19
Sockeye salmon, mussels, clams, nori crisp (GF, NF)
Caesar Salad
Small 10 | Large 18
Romaine lettuce, kale, butter sourdough crouton, local smoked bacon, classic dressing, parmesan, preserved lemon
Add chicken breast for 8
Add chicken breast for 8
Pear Salad
Small 10 | Large 18
Mulled wine pears, shredded kale & frisée, fig, pumpkin seed, pumpkin spice vinaigrette (GF, V, NF)
Add brie for 4 or chicken breast for 8
Add brie for 4 or chicken breast for 8
“Chicken” Fried Oyster Mushrooms
25
Southern-style fried oyster mushrooms, brussel sprout kimchi, gochugara aioli (GF, V, NF)
Truffle Fries
16
Hand cut BC Kennebec potatoes, parmesan cheese, green onion, white truffle oil, black garlic & parmesan aioli (GF, NF)
Second Course
Venison Burger
26
Potato brioche bun, aged white cheddar cheese, smoked bacon, Juniper dijon aioli, shredded kale (NF)
Choice of fries, Caesar salad, pear salad or tomato soup
Chowder for 5 or truffle fries for 3
Choice of fries, Caesar salad, pear salad or tomato soup
Chowder for 5 or truffle fries for 3
Fish & Chips
1 pc 19 | 2 pcs 27
Beer battered Pacific halibut, hand cut BC Kennebec fries, malt vinegar coleslaw, tartar sauce, fresh lemon (NF)
Steak & Frites
28
5 oz flat iron steak, grilled Campari tomato, arugula, balsamic reduction, hand cut BC Kennebec fries (GF, V, NF)
Pumpkin “Farrotto”
24
Farro style risotto, salted maple pumpkin, pumpkin spiced pepitas, sage, radicchio, roasted pumpkin “cream” (V, NF)
Margherita Pizza
19
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt (NF)
The Okanagan Pizza
20
Cherry chorizo, fresh apple, local mozzarella, petite herbs, honey & balsamic reduction, San Marzano tomato (NF)
Grilled Cheese
23
Sea salted sourdough, smoked bacon, fresh pear, double cream brie cheese, frisée, sub aged cheddar cheese (NF)
Choice of fries, Caesar salad, pear salad or tomato soup
Chowder for 5 or truffle fries for 3
Choice of fries, Caesar salad, pear salad or tomato soup
Chowder for 5 or truffle fries for 3
Dessert
Yuzu
16
Raw vegan yuzu chocolate, fresh fruit, textures of raspberry, raspberry sorbet (GF, V, NF)
Sorbet
3 per scoop
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt (GF, V)
Add Ons
Chicken
8
“Chicken” Fried Oyster Mushrooms
8
Brie Cheese
4
NF – Nut-Free | GF – Gluten Free | DF – Dairy Free
Available
6:00 PM - 9:00 PM
First Course
Soup
12
Chef-inspired daily soup
Scallop
23
Canadian Atlantic scallops, root vegetable salad, crispy chickpeas, cilantro oil, coconut curry (GF, NF)
Crab
22
Dungeness crab cake, white balsamic frisée salad, yuzu tartar sauce (NF, DF)
Risotto
small 15 | large 29
Chef-crafted daily risotto
Beet
18
Citrus braised beetroot, textures of beet, orange gel, smoked walnuts, kale pistou (GF, V)
Add goat cheese for 5
Add goat cheese for 5
Mushroom
small 19 | large 38
Garlic roasted mushrooms, pickled shallot, chives, truffle cashew “cream”, linguini (V)
Caesar Salad
small 10 | large 18
Crisp romaine hearts, parmesan cheese, butter crouton, local butcher bacon, classic dressing, lemon (NF)
Main Course
Cauliflower
35
Spiced cauliflower, Aloo Gobi style curry base, peas, heirloom potato, cilantro (GF, V)
Beef
59
Aromatic seared beef tenderloin, garlic broccolini, whipped potatoes, bordelaise sauce. (GF, NF)
Add smoked blue cheese for 6, goat cheese for 5 or crab for 16
Add smoked blue cheese for 6, goat cheese for 5 or crab for 16
Venison
49
Rack of venison, dark cherry gastrique, garlic broccolini, herbed smashed fingerling potato, juniper stout demi-glace (GF)
Salmon
41
Johnstone straight sockeye salmon, pistachio crust, citrus & rosemary confit fingerling potatoes, mint pea purée, pickled mushrooms & shallots (GF)
Chicken
44
BBQ half chicken, roasted brussel sprouts, root vegetables, squash purée, chicken demi-glace (GF, NF)
Cioppino
45
Manila clams, mussels, prawns, cioppino broth, baby potato, fine herb salad, roasted garlic baguette. (NF)
Add scallops for 6
Add scallops for 6
Duck
43
Confit Fraser Valley duck leg, beetroot purée, pickled beet, rosemary parmesan duchess potatoes (GF, NF)
Add Ons
Brown Butter Dungeness Crab
18
Red-Wine Demi Glace
6
Prawns
16
Roasted Mushrooms
9
Bordelaise Sauce
7
Smoked Gorgonzola
6
Scallops
6
Goat Cheese
5
GF – Gluten Free | V – Vegan | NF – Nut-Free | DF – Dairy Free
Dessert
“Ferrero Rocher”
15
Gianduja mousse, caramelized hazelnuts, caramel sauce, chocolate biscuit, chocolate meringue (GF)
Chai S’mores
15
Chai marshmallows, smoked ganache, graham crackers, torched Swiss meringue, chocolate ice cream (NF)
Pumpkin Tart
16
Dark chocolate pumpkin ganache, vanilla tart, roasted pumpkin seed, pumpkin tuile (V, NF)
Sorbet
3 per scoop
Served with fresh fruit, berries & passion fruit crumble (GF, V)
Peanut Butter & Coffee
16
Peanut butter mousse, peanut butter & coffee crunch, coffee sponge, coffee ice cream & ganache
Cheese
8 per cheese
Chef’s selection of local artisan cheeses with housemade accompaniments
GF – Gluten Free | V – Vegan | NF – Nut Free | DF – Dairy Free
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7
Clos du Soleil | Keremeos, BC
Late Harvest Optima
7.5
Quail's Gate | Kelowna, BC
Biodynamic Zweigelt Icewine
8
Summerhill | Kelowna, BC
Port
Coruja
12
Burrowing Owl | Oliver, BC
10-Year Tawny Port
18
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
25
Taylor Fladgate | Douro, Portugal
Warmers
After Eight
14
Baileys, mint liquor, coffee, whipped cream
B52
14
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee
14
Baileys, coffee, whipped cream
Irish Coffee
12
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo
14
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee
14
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee
14
Frangelico, coffee, whipped cream
Amaretto Coffee
14
Disaronno, coffee, whipped cream
Drambuie Coffee
14
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea
14
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
Signature Cocktails
The Mojito
17
White Rum, Mojito Syrup, Soda, Mint, Lime
Pimspiration
18
Hendricks Gin, Pimms, Babe Sauce, Cucumber, Strawberries, Mint
L’amore
18
Empress Gin, St. Germain, Blossom Sauce, Victorian Lemonade
Cherry Bomb
18
Spiced Rum, Cherry Bomb Syrup, Lime Juice, Ginger Ale & Sprite
Ruby Skies
18
Hornitos Tequila, Empress, Lime Juice, Blossom Sauce, Grapefruit Juice, Soda, Rosemary
Negroni
18
Gin, Sweet Vermouth, Campari, Orange
Old Fashioned
18
Bourbon, Local Bitters, Sugar, Orange
Manhattan
18
Rye, Sweet Vermouth, Bitters, Drunken Cherry
French 75
18
Evolve Gin, Lemon Juice, Sparkling White Wine, Lemon Twist
Ciders & Beers
Dry Apple Cider
16
Northyard, 473ml
Peach “Pie” Cider
16
Truck 59, 473ml
Raspberry Cider
16
Truck 59, 473ml
1516 Lager
9
Okanagan Spring, 355ml
The Giver Pale Ale
9
Vice & Virtue, 355ml
Sunday Funday Tropical Session Ale
9
Vice & Virtue, 355ml
Lil’ Pip Wild Blonde Ale
9
BNA, 355ml
Purple Rain Sour
9
BNA, 355ml
German Style Lochy Lager
13
Shoreline, 473ml
Smoke Show Hazy IPA
13
Shoreline, 473ml
Guinness
13
500ml
Stella Artois
9
330ml
Corona
9
330ml
Erdinger Non-Alcoholic
9
500ml
Wine By The Glass
Bottles are served in 750 ml unless stated otherwise.
Red Wine
Malbec Burrowing Owl | Oliver, BC
6oz 22 | 9oz 30 | btl 80
Intense aromas of blackberry, ripe raspberry, plum, & black cherry, with notes of pepper & clove
Intense aromas of blackberry, ripe raspberry, plum, & black cherry, with notes of pepper & clove
Gamay Noir The Hatch | Kelowna, BC
6oz 18 | 9oz 26 | btl 67
Ripe black fruits, violets, tobacco & a long finishFresh light fruit, notes of raspberry, strawberry, dried prunes & dark cherries
Ripe black fruits, violets, tobacco & a long finishFresh light fruit, notes of raspberry, strawberry, dried prunes & dark cherries
Cabernet Franc Summerhill | Kelowna, BC
6oz 18 | 9oz 26 | btl 67
Complex & full, ripe juicy notes of cherry, raspberry & peppers with a smooth finish
Complex & full, ripe juicy notes of cherry, raspberry & peppers with a smooth finish
Merlot Frind | Kelowna, BC
6oz 19 | 9oz 27 | btl 75
Juicy ripe black cherries, with a plush round chocolate finish
Juicy ripe black cherries, with a plush round chocolate finish
Cabernet Sauvignon Cassini | Oliver, BC
6oz 20 | 9oz 28 | btl 75
Rich notes of blackberry, plum, & currents, hints of mocha-scented oak, anise & dried herb flowers
Rich notes of blackberry, plum, & currents, hints of mocha-scented oak, anise & dried herb flowers
Syrah Hester Creek | Oliver, BC
6oz 20 | 9oz 28 | btl 75
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Pinot Noir 50th Parallel | Lake Country, BC
6oz 22 | 9oz 30 | btl 80
Flavours of cherry, vanilla, dried strawberry, with soft coco
Flavours of cherry, vanilla, dried strawberry, with soft coco
Sparkling Wine
I Do Rosé Intrigue | Lake Country, BC
5oz 15 | btl 65
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Sparkling Brut Frind | Kelowna, BC
5oz 15 | btl 65
Traditional method, bottle fermented with aromas of ripe pear & citrus
Traditional method, bottle fermented with aromas of ripe pear & citrus
Cipes Brut Summerhill | Kelowna, BC
5oz 20 | btl 80
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Rosé Wine
Cabernet Franc Rosé Hester Creek | Oliver, BC
6oz 15 | 9oz 23 | btl 50
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Rosé Frind | Kelowna, BC
6oz 15 | 9oz 23 | btl 50
Light with aromas of rose petal, strawberry & rhubarb
Light with aromas of rose petal, strawberry & rhubarb
Wine By The Bottle
Bottles are served in 750 ml unless stated otherwise.
Rosé Wine
Cabernet Franc Rosé Hester Creek | Oliver, BC
50
Hester Creek | Oliver, BC
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Rosé Frind | Kelowna, BC
50
Frind | Kelowna, BC
Light with aromas of rose petal, strawberry & rhubarb
Light with aromas of rose petal, strawberry & rhubarb
Red Fox Rosé Indigenous World Winery | Kelowna, BC
57
Indigenous World Winery | Kelowna, BC
Fruity nose, nice light strawberry, lemon notes with off dry acidity
Fruity nose, nice light strawberry, lemon notes with off dry acidity
Red Wine
Cabernet Franc
Summerhill | Kelowna, BC
67
Complex & full, ripe juicy notes of cherry, raspberry and peppers with a smooth finish
Hester Creek | Oliver, BC
75
The palate shows fresh raspberry & blackberry, with a light peppery toastiness
Burrowing Owl | Oliver, BC
95
Ripe black fruits, violets, tobacco & a long finish
Cabernet Sauvignon
Cassini | Oliver, BC
75
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Monarch Cabernet Sauvignon | Black Swift | Kelowna, BC
120
Experience a captivating symphony of dark cherry, black currant & cedar
Silver Oak | California, USA
245
Black currant, orange zest, raspberry, vanilla marshmallows & cocoa
Malbec
Burrowing Owl | Oliver, BC
80
Intense aromas of blackberry, ripe raspberry, plum, & black cherry, with notes of pepper & clove
Crown & Thieves | Kelowna, BC
105
Juicy & jammy with notes of vanilla, tobacco, dark chocolate & oak
Merlot
Frind | Kelowna, BC
75
Juicy ripe black cherries, with a plush round chocolate finish
Merlot Rider | The Hatch | Kelowna, BC
135
Captivating full body, with a velvety smoothness & peppery, black fruit notes
Pinot Noir
50th Parallel | Lake Country, BC
80
Flavours of cherry, vanilla, dried strawberry, with soft coco
O’Rourke’s Peak Cellars | Lake Country, BC
200
Bright, lively & youthful taste with juicy berry notes and fresh acidity
Ex Nihilo | Lake Country, BC
100
Ripe cooked plums, cherries & a hint of vanilla
Stewart Family Reserve | Quails’ Gate | Kelowna, BC
155
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice & clove
Shiraz & Syrah
Hester Creek | Oliver, BC
75
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Stag’s Hollow | Okanagan Falls, BC
80
Light & fruity with an off dry finish, notes of pepper, vanilla, blackberry & cherry
Indigenous World Winery | Kelowna, BC
100
Oak & stone fruit with notes of vanilla and rumors of peppercorn
Unique Reds
Big Red | Frind | Kelowna, BC
55
Medium body with medium acidity, notes of raspberry, blackberry cassis & plum
Magma Red | Volcanic Hills | West Kelowna, BC
60
Light to medium bodied, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Dolcetto | Stag’s Hollow | Okanagan Falls, BC
65
Aromas of raspberry and spiced currant, smooth with a medium acidity
Gamay Noir | The Hatch | Kelowna, BC
65
Fresh light fruit, notes of raspberry, strawberry, dried prunes & dark cherries
Blind Trust | Laughing Stock | Naramata, BC
75
Dry, licorice, blackberry, black pepper & prune notes with a long finish
Celestiale | Clos du Soleil | Similkameen Valley, BC
80
Bold, sweet, fruit forward with notes of plum, cherry, vanilla & leather
Athene | Burrowing Owl | Oliver, BC
115
Black fruits, espresso, oak & hints of herbs
Night | Ex Nihilo | Lake Country, BC
125
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Simo Small Lots | Indigenous World Winery | Kelowna, BC
135
A powerful, elegant Bordeaux style with dark chocolate, Italian plum, Negronne fig with a lengthy finish
Judge | Hester Creek | Oliver, BC
135
A powerful, elegant Bordeaux style with dark chocolate, Italian plum, Negronne fig with a lengthy finish
Union | Little Engine | Naramata, BC
163
Complex, notes of blueberry, black currant & a hint of fresh fennel, rich with a gentle mocha finish
Godfather | Cassini | Oliver, BC
250
Oak & dark fruit create a rich & complex taste with silky tannins
White Wine
Chardonnay
Squeezed | Oliver, BC
45
Light oak, with aromas of lemon & apple, accompanied with rich notes of crème brûlée
Phantom Creek | Oliver, BC
100
Golden delicious apple & pear mingle with butter as well as accents of toasted almonds
French Family | Little Engine | Naramata, BC
105
Chablis – style chardonnay, fruity & light with notes of pear, green apple & citrus fruit
Gewürztraminer
O’Rourke’s Peak Cellars | Lake Country, BC
60
Well balanced, with notes of lychee, mango, pineapple & peach, nice dry finish
Organic Gewürztraminer | Summerhill | Kelowna, BC
62
Smooth & crisp, with notes of brioche, lychee, lilies & tangerine
Riesling
50th Parallel | Lake Country, BC
55
Bright & pronounced aromas of candied lemon, lime juice, pink lady apples
O’Rourke’s Peak Cellars | Lake Country, BC
60
Crisp & light, notes of fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Pinot Gris
50th Parallel | Lake Country, BC
50
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
Skin Kissed Pinot Gris | O’Rourke’s Peak Cellars | Lake Country, BC
80
Smooth & full-bodied, herbaceous palate, with notes of apple, peach, & lemon
Sauvignon Blanc
Oyster Bay | New Zealand
55
Nice aromas of tropical fruits, with notes of grapefruit, lemon & citrus
River Stone | Oliver, BC
65
Flavours of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
Silver Series | Little Engine | Naramata, BC
105
Fresh acidity, pronounced nose of gooseberry, with notes of tropical & stone fruits
Unique Whites
Big White | Frind | Kelowna, BC
50
Light & fruity, nice balance, with notes of green apple, pear & citrus
Tragically Vidal | Stag’s Hollow | Oliver, BC
50
Bright & delightful, full of ripe stone fruit, apple, pear & citrus
Single Vineyard Pinot Blanc | Indigenous World Winery | Kelowna, BC
55
Elegant aromas of pear, melon & cotton candy with a dry balanced finish
Ehrenfelser | Summerhill | Kelowna, BC
60
A fruity explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry
Chenin Blanc | Quails’ Gate | Kelowna, BC
60
Showcases citrus fruit notes with hints of minerality & oak
Fume Blanc | Clos du Soleil | Similkameen Valley, BC
60
Medium bodied, hints of citrus, green apple & pear, super bright
Roussanna | Crown & Thieves | Kelowna, BC
60
Rich, weighty & beautiful texture, notes of gooseberry, lemon, creamy butter & stone fruit
Trebbiano | Hester Creek | Oliver, BC
67
Floral nose, with a medium body & medium acidity, notes of peach, pear & tropical fruits
Dynasty White | The Hatch | Kelowna, BC
67
Great robust flavor profile, with notes of melon, apple & peach
Viognier
Terralux | Kelowna, BC
77
Light & refreshing, with notes of key lime, chamomile & lemon curd
Burrowing Owl | Oliver, BC
105
Medium body, very floral, with notes of peach, pear & honeysuckle
Sparkling Wine & Champagne
SX Imagine | Ex Nihilo | Lake Country, BC
60
Bright acidities with smooth stone fruits
I Do Rosé | Intrigue | Lake Country, BC
65
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Social | Intrigue | Lake Country, BC
65
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Sparkling Brut | Frind | Kelowna, BC
65
Bright acidities with smooth stone fruits
Cipes Brut | Summerhill | Kelowna, BC
80
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Cipes Rose | Summerhill | Kelowna, BC
112
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
2004 Cipes Cuvée | Summerhill | Kelowna, BC
200
Traditional method, creamy honey & toasted brioche, ripe apple, peach & pie crust
Ariel | Summerhill | Kelowna, BC
300
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, walnuts & ginger
Dom Perignon | Epernay, Champagne, FRA
495
Toast, pear, apple, mineral & almond with crisp acidity
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7
Clos du Soleil | Keremeos, BC
Optima
7.5
Quail's Gate | Kelowna, BC
Coruja
8
Burrowing Owl | Oliver, BC
Port
Bin
12
Fonseca | Douro, Portugal
10-Year Tawny Port
18
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
Taylor Fladgate | Douro, Portugal
Warmers
B52
12
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Monte Cristo
12
Kahlúa, Grand Marnier, coffee, whipped cream
Amaretto Coffee
12
Disaronno, coffee, whipped cream
Baileys Coffee
12
Baileys, coffee, whipped cream
Spanish Coffee
12
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Drambuie Coffee
12
Drambuie, Baileys, coffee, whipped cream
Irish Coffee
12
Jameson Irish Whiskey, coffee, whipped cream
Frangelico Coffee
12
Frangelico, coffee, whipped cream
Blueberry Tea
12
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
Vintages are subject to change
Taxes are not included
Enhance Your Stay
Order a bottle of wine, antipasto plate and artisan cheeses for a night in with great company. For smaller, celebratory menu items, browse our Enhancements To Your Stay menu featuring a selection of fine wines, cheeses, and hand-crafted gourmet chocolates. To order, please call 1-877-275-1556, dial 6 then 4021.
Room Enhancement Menu
Crystal Package
244
Taittinger Champagne
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Platinum Package
174
Ex Nihilo Night
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Gold Package
89
Cipes Brut Sparkling Wine
Chocolate dipped fruit for two
Relaxation bath bomb
Chocolate dipped fruit for two
Relaxation bath bomb
Silver Package
63.5
Non-alcoholic sparkling apple cider
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Culinary Treats
2 Bottles Of I Do Rosé
30
Intrigue, Lake Country
6 Hand-Crafted Gourmet Chocolates
20
Fresh Fruit Plate
20
Order Sparkling Hill’s best dining options directly to the comfort of your guest room by clicking the button below.
When placing your order online for in-room dining, please ensure that you are entering a 7 in front of your room number and ensure sure your order name is the last name on your room reservation. There must also be credit on your room. Please contact PeakFine Room Service should you require further assistance at extension 4001.
