Room Service
For those who wish to experience fine dining while enjoying the sanctuary of their private guest room, we are pleased to offer an in-room dining menu with a convenient selection of the same fresh farm-to-table cuisine you would find in our PeakFine Restaurant and Barrique & Java. A $5 delivery fee and a 15% service charge will be applied.
Room Service Hours
Breakfast
6:30 AM – 11:00 AM
Lunch
11:00 AM – 4:00 PM
Dinner
5:00 PM – 9:00 PM
Menu
Available
6:30 AM - 11:00 AM
CLASSICS
Classic Canadian
Two eggs any style, choice of bacon or sausage, hashbrowns, maple baked beans (NF)
Eggs Benedict
Choice of bacon or smoked salmon on English muffin, Hollandaise sauce (NF)
Potato Pancakes “Draniki”
Smoked salmon, red salmon caviar, creamy dill sauce, light salad (NF)
Avocado Toast
Poached egg, avocado, chili flakes (NF)
Ricotta Pancakes
Berry compote, maple syrup (NF)
Yogurt Granola Bowl
Granola, honey, berries, brown sugar, seasonal fruit (NF)
Omelettes
West Coast Omelette
Smoked salmon, goat cheese, spinach, dill (GF, NF)
Wild Mushroom Omelette
Swiss cheese, thyme (GF, NF)
Classic French Omelette
Fine herbs, butter finish (GF, NF)
Signature Skillets
Alpine Skillet
Two eggs, smoked sausage, roasted potatoes, caramelized onions, Hollandaise sauce (NF)
West Coast Skillet
Two eggs, sockeye salmon, spinach, dill, goat cheese (NF)
Veggie Skillet
Two eggs, mushroom, peppers, zucchini, tomato, feta (NF)
Smoothies
B Happy Blend
12
Kale, avocado, spinach, cucumber, coconut milk, Québec dark maple syrup (WF, V, NF)
Blue Banana Boost
12
Blueberry, banana, oats, oat milk, Québec dark maple syrup (WF, V, NF)
Mango Colada Crush
12
Mango, pineapple, greek yogurt, coconut milk, fresh mint (WF, NF)
Date with Chocolate
12
Dates, dark chocolate, cocoa powder, soy milk (WF, NF)
GF – Gluten Free | V – Vegan | DF – Dairy Free | NF – Nut Free
All menu items are subject to change according to seasonality & availability. Some dishes may be prepared gluten-free or dairy-free upon request. We also offer vegan egg and vegan bacon substitutions. Please note that consuming raw or undercooked meat, seafood, or eggs may pose a risk of foodborne illness. Our kitchen is not nut‑free and trace allergens may be present. Kindly inform your server of any food allergies.
Add Ons
Smoked Salmon
9
BC Chicken Sausage
7
BC Bacon
6
Toast
4
Herbed Hash Brown
5
Homemade Hollandaise
3
Side Greek Yogurt
4
Side Salad
7
Half Benny
11
One Egg Any Style
3
Complimentary Beverages
Choice of Cherry Hill Regular or Decaf Coffee, or Tea
Choice of Daily Juice or Start Up
Sparkling Hill Start Up contains apple cider vinegar, apple juice, maple syrup, and our in-house blend of herbs and spices
Specialty Coffee
Espresso
4
Espresso Macchiato
5
Americano
5
Latte
7
Cappuccino
7
Café Mocha
7
Hot Chocolate
6
Chai Hot Chocolate
7
Chai Latte
7
London Fog
7
Matcha
8
Iced Americano
8
Iced Latte
9
Iced Mocha
9
Iced Chai Latte
9
Iced Matcha
9
Breakfast Cocktails & Coffee
Mimosas
16
Champagne 3 oz , juice (orange, grapefruit or pineapple)
French 75
19
Gin 1 oz, sparkling wine 3 oz, lemon juice, lemon twist
Caesar
16
Vodka 1 oz, lemon juice, Tabasco, Clamato, Worcestershire
Espresso Martini
18
Vodka 1 oz, Kahlua .5 oz, Bailey’s .5 oz, espresso, coffee beans
Baileys + Coffee
14
Baileys 1.5 oz, coffee, whipped cream
B52
14
Bailey’s .5 oz, Kahlua .5 oz, Grand Marnier .5 oz, coffee, whipped cream
Spanish Coffee
14
Kahlua .75 oz, brandy .75 oz, coffee, whipped cream
Please note that your complimentary breakfast is offered at PeakFine Restaurant. Breakfast orders for in-room dining are subject to additional charges indicated in the menu.
Available
11:00 AM - 4:00 PM
SANDWICHES
Roasted Turkey Focaccia
28
Pesto aioli, arugula, pickled onions
Mediterranean Veggie
25
Hummus, grilled zucchini, feta, peppers (NF)
Grilled Chicken & Avocado
29
Tomato, lime aioli, greens (NF)
Alpine Beef Dip
31
Shaved roast beef, Swiss cheese, au jus (NF)
BOWLS
Roasted Salmon Power Bowl
30
Quinoa, roasted vegetables, lemon tahini, herbs (GF, NF)
Harissa Grilled Chicken Bowl
28
Couscous, cucumber, yogurt, pickled carrot (NF)
Green Detox Bowl
22
Farro, avocado, kale, pumpkin seeds, citrus vinaigrette (NF, DF)
SOUPS & SALADS
Tomato & Roasted Red Pepper Soup
16
Seasonal Vegetables Soup
16
Mixed Green Salad
20
(NF, DF)
Caesar Salad
21
LIGHT PLATES
Charcuterie Board
39
Caprese Plate
22
Sweet Potato Fries
14
(GF, NF, DF)
Waffle Fries
13
(GF, NF, DF)
Baked Brie with Berries
39
GF – Gluten-Free | V – Vegan | NF – Nut-Free | DF – Dairy-Free
Some dishes may be prepared gluten-free or dairy-free upon request. Please note that consuming raw or undercooked meat, seafood, or eggs may pose a risk of foodborne illness. Our kitchen is not nut‑free and trace allergens may be present. Kindly inform your server of any food allergies.
Available
5:00 PM - 9:00 PM
Starters
Foie Gras Terrine
30
Velvety foie gras, fig jam, poached pear, toasted brioche (NF, DF)
Tuna Tartare
26
Yellowfin tuna, smoked avocado, pickled shallots, sesame, citrus soy dressing (GF, NF, DF)
Roasted Beet & Burrata
27
Burrata, roasted pistachios, orange segments, aged balsamic {GF)
Wild Mushroom Velouté
small 12 | large 15
Silky mushroom velouté soup, truffle oil, crispy shallots, herb crème fraîche (GF, NF)
Grilled Octopus
30
Sous-vide octopus, tender baby greens, citrus dressing (GF, DF)
Alpine Caesar
small 14 | large 23
Sourdough crumbs, Parmigiano-Reggiano cheese, classic dressing
Beef Carpaccio
32
AAA Canadian beef, extra-virgin olive oil, Parmigiano-Reggiano cheese, arugula (GF, NF)
Strawberry Salad
20
Mixed fresh greens, strawberries, marinated tofu, candied walnuts, citrus vinaigrette (GF, V, DF)
Entrées
Linguine Alle Vongole
30
Linguine, Manila clams, white wine, garlic, chili, parsley, lemon zest (DF)
Black Ricotta Ravioli
29
Handmade black ricotta ravioli, sage-infused brown butter, black garlic, Pecorino
Mushroom Risotto
36
Arborio rice, white & wild mushrooms, Taleggio cheese, shallots (GF)
Wild BC Sockeye Salmon
42
Grilled crispy skin sockeye salmon, velvety lemon Beurre Blanc, spring peas purée, grilled asparagus (GF, NF)
Herb-Crusted Lamb Lollipops
62
Tender lamb lollipops, Gremolata, roasted baby carrots, silky mashed potato, rosemary red wine reduction
Duck Breast
46
Seared duck breast, blackberry sauce, sunchoke purée, blossoms (GF, NF)
Prime Tenderloin
63
Grilled prime tenderloin, truffle potato fondant, broccolini, bone marrow butter, red wine jus (NF)
Free-Range Chicken Supreme
38
Spinach-stuffed chicken supreme, parsnip purée, pearl onions, thyme jus (GF)
Roasted Cauliflower Steak
36
Roasted cauliflower, Tahini yogurt, toasted pistachios, pomegranate, brown butter drizzle (GF)
Veal Ossobuco
42
Slow-braised veal shank, creamy mashed potato, vegetables, berry sauce (NF)
Sides
Truffle Fries
12
Chicken
14
Shrimp
14
Desserts
Strawberry Tiramisu
15
Savoiardi, strawberry purée, mascarpone, strawberry crèmeux, compote & tuile crisp (NF)
Chocolate Hazelnut Confection
15
Joconde sponge, Frangelico liquor, Gianduja truffle filling, hazelnut cream, caramel sauce
Passion & Blackberry Mousse
16
Vanilla Swiss roll, blackberry gel, silky passion ganache, vegan chocolate, blackberry sauce (GF, V, NF)
Chocolate Meringue Truffle
15
64% dark chocolate, cocoa meringue, truffle layer, chocolate mousse, berries, raspberry gel (GF, NF)
Apple Cinnamon Tart
16
A twist on traditional apple pie served with vanilla ice cream, caramel sauce & apple chips (V, NF)
Vegan Options
STARTERS
Strawberry Salad
26
Mixed fresh greens, strawberry, marinated tofu, candied walnuts (V)
Beet Carpaccio
16
Golden & red beets, olive oil powder, pistachio crumb (V)
MAINS
Roasted Cauliflower Steak
28
Green pea purée, pistachio, pomegranate, olive oil (V)
Wild Mushroom & Spinach Noodles
30
Rice noodles, spinach, mixed mushrooms, garlic, Asian sauce (V)
Charred Baby Carrot & Tahini Lemon Sauce
30
Tahini, dukkah, carrot purée, confit baby tomatoes (V)
DESSERT
Passion & Blackberry Mousse
16
Vanilla swiss roll, blackberry gel, silky passion ganache, vegan chocolate, blackberry sauce (V)
GF – Gluten-Free | V – Vegan | NF – Nut-Free | DF – Dairy-Free
Some dishes may be prepared gluten-free or dairy-free upon request. Please note that consuming raw or undercooked meat, seafood, or eggs may pose a risk of foodborne illness. Our kitchen is not nut‑free and trace allergens may be present. Kindly inform your server of any food allergies.
Cocktails
Mojito
18
White rum, mojito syrup, soda, mint, lime
Boulevardier
18
Bourbon, sweet vermouth, Campari, orange twist
L’amore
18
Empress Gin, St. Germain, hibiscus syrup, Victorian Lemonade
Cherry Bomb
18
Spiced rum, grenadine syrup, lime juice, ginger ale & Sprite
Espresso Martini
18
Vanilla vodka, Kahlua, Baileys, cold brew, coffee beans
Negroni
19
Gin, sweet vermouth, Campari, orange
Old Fashioned
19
Bourbon, local bitters, sugar, orange
Manhattan
19
Rye, sweet vermouth, bitters, drunken cherry
French 75
19
Evolve Gin, lemon juice, sparkling white wine, lemon twist
Ciders
Dry Apple Cider
12
Farmstrong Cider Company, 473ml
Cherry Rosé
12
Shuswap Cider Co., 473ml
Pineapple Mint
12
Northyards Cider Co., 473ml
Peach
12
No Boats on Sunday, 473ml
Pear
12
No Boats on Sunday, 473ml
Beers
German Style Lochy Lager
13
Shoreline, 473ml
Smoke Show Hazy IPA
13
Shoreline, 473ml
1516 Lager
9
Okanagan Spring, 355ml
Stella Artois
9
330ml
Corona
9
330ml
Guinness
9
500ml
Erdinger Non-Alcoholic
9
500ml
BY THE GLASS
SPARKLING WINE & CHAMPAGNE
I Do Rosé Intrigue | Lake Country, BC
5oz 14 | btl 59
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Sparkling Brut Frind | Kelowna, BC
5oz 17 | btl 64
Bright acidities with smooth stone fruits
Bright acidities with smooth stone fruits
Cipes Brut Summerhill | Kelowna, BC
5oz 21 | btl 78
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
ROSÉ WINE
Rosé Frind | Kelowna, BC
6oz 14 | 9oz 18 | btl 44
Light with aromas of rose petal, strawberry & rhubarb
Light with aromas of rose petal, strawberry & rhubarb
Pinot Noir Rosé 1 Mill Road | Naramata, BC
6oz 25 | 9oz 35 | btl 75
Aromas of rose petals, orange peel, white pepper, and sea spray
Aromas of rose petals, orange peel, white pepper, and sea spray
Estate Rosé Liquidity | Okanagan Falls, BC
6oz 15 | 9oz 19 | btl 46
Aromas of white nectarine, pink grapefruit, watermelon
Aromas of white nectarine, pink grapefruit, watermelon
Cabernet Franc Rosé Hester Creek | Oliver, BC
6oz 16 | 9oz 20 | btl 49
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity
White Wine
Big White Frind | Kelowna, BC
6oz 14 | 9oz 19 | btl 47
Light & fruity, nice balance, with notes of green apple, pear & citrus
Light & fruity, nice balance, with notes of green apple, pear & citrus
Viognier Hillside | Naramata, BC
6oz 16 | 9oz 21 | btl 63
Fragrances of spring blossoms and honeysuckle, with hints of chai spice
Fragrances of spring blossoms and honeysuckle, with hints of chai spice
Pinot Gris 50th Parallel | Lake Country, BC
6oz 15 | 9oz 20 | btl 49
Bright & pronounced aromas of candied lemon, lime juice, Pink Lady apples
Bright & pronounced aromas of candied lemon, lime juice, Pink Lady apples
Chardonnay Liquidity | Okanagan Falls, BC
6oz 19 | 9oz 25 | btl 60
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Chenin Blanc Quails’ Gate | Kelowna, BC
6oz 17 | 9oz 22 | btl 54
Showcases citrus fruit notes with hints of minerality & oak
Showcases citrus fruit notes with hints of minerality & oak
Sauvignon Blanc River Stone | Oliver, BC
6oz 18 | 9oz 23 | btl 57
Flavours of gooseberry, passionfruit, grapefruit & melon
Flavours of gooseberry, passionfruit, grapefruit & melon
Ehrenfelser Summerhill | Kelowna, BC
6oz 15 | 9oz 20 | btl 50
Notes of apricot, pineapple, mango, blood orange, lemon & gooseberry
Notes of apricot, pineapple, mango, blood orange, lemon & gooseberry
Fume Blanc Clos du Soleil | Similkameen Valley, BC
6oz 18 | 9oz 23 | btl 57
Medium bodied, hints of citrus, green apple & pear, super bright
Medium bodied, hints of citrus, green apple & pear, super bright
Riesling O’Rourke’s Peak Cellars | Lake Country, BC
6oz 17 | 9oz 22 | btl 54
Crisp & light, fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Crisp & light, fresh tart pear, lime & honeycomb, with minerality & a hint of almond
Red Wine
Pinot Noir 50th Parallel | Lake Country, BC
6oz 20 | 9oz 27 | btl 66
Flavours of cherry, vanilla, dried strawberry, with soft cocoa
Flavours of cherry, vanilla, dried strawberry, with soft cocoa
Merlot Hillside | Naramata, BC
6oz 17 | 9oz 22 | btl 55
Juicy ripe black cherries, with a plush round chocolate finish
Juicy ripe black cherries, with a plush round chocolate finish
Malbec Bordertown | Osoyoos, BC
6oz 18 | 9oz 24 | btl 60
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Intense ripe red fruits, black raspberry, and hints of cinnamon and mulled spices
Meritage Mission Hill | Kelowna, BC
6oz 20 | 9oz 27 | btl 66
Aromas of black fruit, blackcurrant, cedar, graphite & oak
Aromas of black fruit, blackcurrant, cedar, graphite & oak
Syrah Hester Creek | Oliver, BC
6oz 17 | 9oz 22 | btl 55
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Big Red Frind | Kelowna, BC
6oz 16 | 9oz 20 | btl 52
Notes of raspberry, blackberry cassis & plum
Notes of raspberry, blackberry cassis & plum
Organic Cabernet Franc Summerhill | Kelowna, BC
6oz 22 | 9oz 29 | btl 81
Aromas of cassis, ripe cherry and dark chocolate
Aromas of cassis, ripe cherry and dark chocolate
Cabernet Sauvignon Bordertown | Osoyoos, BC
6oz 20 | 9oz 27 | btl 66
Black fruits and blackcurrant, with pleasant hints of bell pepper & mint
Black fruits and blackcurrant, with pleasant hints of bell pepper & mint
BY THE BOTTLE
Bottles are served in 750 ml unless stated otherwise.
Sparkling Wine & Champagne
SX Imagine | Ex Nihilo | Lake Country, BC
60
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit
Cipes Rose | Summerhill | Kelowna, BC
112
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
2004 Cipes Cuvée | Summerhill | Kelowna, BC
200
Traditional method, creamy honey & toasted brioche, ripe apple, peach & pie crust
Ariel | Summerhill | Kelowna, BC
300
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, walnuts & ginger
Dom Perignon | Epernay, Champagne, FRA
495
Toast, pear, apple, mineral & almond with crisp acidity
White Wine
Tragically Vidal | Stag’s Hollow | Oliver, BC
50
Bright & delightful, full of ripe stone fruit, apple, pear & citrus
Riesling | 50th Parallel | Lake Country, BC
55
Bright & pronounced aromas of candied lemon, lime juice, Pink Lady apples
Gewürztraminer | O’Rourke’s Peak Cellars | Lake Country, BC
60
Well balanced, with notes of lychee, mango, pineapple & peach, nice dry finish
Organic Gewürztraminer | Summerhill | Kelowna, BC
62
Smooth & crisp, with notes of brioche, lychee, lilies & tangerine
Chardonnay | 1 Mill Road | Naramata, BC
63
Salted lemon with hings of fresh, wet stone and raw cashew nuts
Trebbiano | Hester Creek | Oliver, BC
67
Floral nose, with a medium body & medium acidity, notes of peach, pear & tropical fruits
Viognier | Terralux | Kelowna, BC
77
Light & refreshing, with notes of key lime, chamomile & lemon curd
Red Wine
Dolcetto | Stag’s Hollow | Okanagan Falls, BC
65
Aromas of raspberry and spiced currant, smooth with a medium acidity
Blind Trust | Laughing Stock | Naramata, BC
75
Dry, licorice, blackberry, black pepper & prune notes with a long finish
Cabernet Franc | Hester Creek | Oliver, BC
75
Fresh raspberry & blackberry with a light peppery toastiness
Syrah | Stag’s Hollow | Okanagan Falls, BC
80
Light & fruity with an off dry finish, notes of pepper, vanilla, blackberry & cherry
Celestiale | Clos du Soleil | Similkameen Valley, BC
80
Bold, sweet, fruit forward with notes of plum, cherry, vanilla & leather
Cabernet Franc | Burrowing Owl | Oliver, BC
95
Ripe black fruits, violets, tobacco & along finish
Home Block Pinot Noir | 1 Mill Road | Naramata, BC
98
Aromas of earthy, dry forest floor and subtle hint of rich, ground espresso
Pinot Noir | Ex Nihilo | Lake Country, BC
100
Ripe cooked plums, cherries & a hint of vanilla
Athene | Burrowing Owl | Oliver, BC
115
Black fruits, espresso, oak & hints of herbs
FROM THE CELLAR
WHITE WINES
Chardonnay | Phantom Creek | Oliver, BC
100
Golden delicious apple & pear mingle with butter as well as accents of toasted almonds
Sauvignon Blanc Silver Series | Little Engine | Naramata, BC
105
Fresh acidity, pronounced nose of gooseberry, with notes of tropical & stone fruits
Viognier | Burrowing Owl | Oliver, BC
105
Medium body, very floral, with notes of peach, pear & honeysuckle
RED WINES
Night | Ex Nihilo | Lake Country, BC
125
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Merlot Rider | The Hatch | Kelowna, BC
135
Captivating full body, with a velvety smoothness & peppery, black fruit notes
Judge | Hester Creek | Oliver, BC
135
A powerful, elegant Bordeaux style with dark chocolate, italian plum, Negronne fig with a lenghty finish
Stewart Family Reserve Pinot Noir | Quails’ Gate | Kelowna, BC
155
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice & clove
Union | Little Engine | Naramata, BC
163
Complex, notes of blueberry, blackcurrant & a hint of fresh fennel, rich with a gentle mocha finish
Pinot Noir | O’Rourkes Peak Cellars | Lake Country, BC
200
Bright, lively & youthful taste with juicy berry notes and fresh acidity
Cabernet Sauvignon | Silver Oak | California, USA
245
Blackcurrant, orange zest, raspberry, vanilla marshmallows & cocoa
Dessert Beverages
Poured In 2 oz.
Dessert Wine
Saturn
7
Clos du Soleil | Keremeos, BC
Late Harvest Optima
9
Quail's Gate | Kelowna, BC
Biodynamic Zweigelt Icewine
11
Summerhill | Kelowna, BC
Port
Coruja
12 (2oz)
Burrowing Owl | Oliver, BC
10-Year Tawny Port
18 (2oz)
Taylor Fladgate | Douro, Portugal
20-Year Tawny Port
25 (2oz)
Taylor Fladgate | Douro, Portugal
Warmers
After Eight
14
Baileys, mint liquor, coffee, whipped cream
B52
14
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee
14
Baileys, coffee, whipped cream
Irish Coffee
14
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo
14
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee
14
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee
14
Frangelico, coffee, whipped cream
Amaretto Coffee
14
Disaronno, coffee, whipped cream
Drambuie Coffee
14
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea
14
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
Vintages are subject to change
Taxes are not included
Enhance Your Stay
Treat yourself to one of our room enhancement packages or culinary treats, perfect for celebrating something special. To order during your stay, please call 1-877-275-1556, dial 6 then 4021. To order ahead of your stay, please contact Reservations on 1-877-275-1556 or email reservations@sparklinghill.com.
Room Enhancement Menu
Crystal Package
244
Taittinger Champagne
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
Platinum Package
174
Ex Nihilo Night
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
Gold Package
89
Cipes Brut Sparkling Wine
Chocolate dipped fruit for two
Relaxation bath bomb
Chocolate dipped fruit for two
Relaxation bath bomb
Silver Package
63.5
Non-alcoholic sparkling apple cider
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
Culinary Treats
2 Mini Bottles Of I Do Rosé
30
Intrigue, Lake Country
6 Hand-Crafted Gourmet Chocolates
20
Fresh Fruit Plate
20
Macarons
6.50 per three
Order Sparkling Hill’s best dining options directly to the comfort of your guest room by clicking the button below.
When placing your order online for in-room dining, please ensure that you are entering a 7 in front of your room number and that your order name is the last name on your room reservation. There must also be credit on your room. Please contact Peak Room Service should you require further assistance at extension 4001.
