PeakFine
Open for breakfast, lunch and dinner, PeakFine is a pleasant way to start or end your day. Each course at our gourmet restaurant is presented with a pairing option carefully chosen by sommeliers and enjoyed surrounded by Swarovski crystals and sweeping Okanagan Lake views.
Breakfast
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
BREAKFAST
Full Breakfast
Two eggs any style, choice of BC chicken sausage or bacon, herbed hashed potatoes, toast (NF)
Granola Bowl
Housemade granola, Greek yogurt, berry compote, fresh berries (GF, NF)
Daily Omelette
A Chef-crafted omelette served with herbed hashed potatoes
Okanagan Omelette
Roasted peppers & onions, Chilliwack ham, Toma cheese, romesco salsa
Maple Bacon Pancake Stack
Buttermilk pancakes, naturally smoked bacon, maple syrup, berry compote (NF)
Breakfast Salad
Heritage mix green leaves, farro, guacamole, hardboiled egg, cherry tomato, bacon, cucumber, toasted hemp & sesame seeds, spicy cilantro & avocado dressing (NF)
Farmer’s Bowl
Scrambled eggs, bacon & BC chicken sausage, sautéed peppers & onions, roasted tomatoes, herbed hashed potatoes (GF, NF)
Truffled Mushroom Bowl
“Scrambled” tofu, sautéed mushrooms, rainbow kale, herbed hashed potatoes (GF, V, NF)
Benedict
House BBQ pulled pork, arugula, English muffin, hollandaise sauce, crispy onion
BC Florentine Omelette
Egg white omelette, roasted Chinook salmon, confit garlic spinach, whipped dill goat cheese, herbed hashed potatoes (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Each guest can enjoy one full complimentary breakfast.
COMPLIMENTARY BEVERAGES
Orange Juice
Apple Juice
ADD ONS
Smoked Salmon | 9
Chicken Sausage or Bacon | 6
Toast | 3
Roasted Tomatoes | 5
Cheese | 3
Hollandaise | 3
Side Greek Yogurt | 4
Side Salad | 6
Sautéed Mushrooms | 7
Guacamole | 3
Sautéed Onion & Pepper | 4
SMOOTHIES
Piña Colada | 11
Pineapple, banana, Greek yogurt, coconut milk, toasted coconut (GF, NF)
Vitamin C | 11
Strawberry, mango, pineapple, orange juice (GF, V, NF)
Chocolate & Mint | 11
Soy milk, dark chocolate, fresh mint, vanilla (GF, NF)
Banana & Blueberry | 11
Banana, wild blueberry, chia seeds, oat milk (GF, V, NF)
Mixed Berries & Ginger | 11
Mixed berries, Greek yogurt, orange juice, ginger, honey (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
SPECIALTY COFFEE
Espresso
single | 3.95 double | 4.95
Americano
single | 4.25 double | 5.25
Cappuccino | 5.25
Cafe Latte | 5.95
Cafe Mocha | 6.25
Hot Chocolate | 4.95
Flavour Shots
Vanilla | .50 Caramel | .50 Hazelnut | .50
Milk Alternatives
Almond | .75 Soy | .75 Oat | .75
Lunch
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
POKE BOWLS & SALADS
SPICY TUNA BOWL | 25
Tuna tataki, lobster chili sauce, edamame beans, jalapeño, cucumber, yams, toasted honey almonds, pickled beets, sticky rice
WEST COAST SALMON BOWL | 25
Sesame & soy BC Chinook Salmon, wakame salad, mango, avocado, cucumber, sesame, miso aioli, rice crisps, sticky rice (GF, NF)
MIGHTY CHICKPEA BOWL | 24
Lemon poppy seed tossed chickpeas, cucumber, edamame beans, tomatoes, yams, avocado, radish, sticky rice (GF, V, NF)
PESTO CHICKEN BOWL | 25
Balsamic & olive oil tossed chicken thigh, heirloom tomatoes, spinach feta pesto, local bocconcini, toasted honey almonds, basil, sticky rice (GF)
TOMATO & CUCUMBER SALAD
half 10 | full 18
Heirloom tomatoes, izakaya cucumbers, basil, pickled onions, sea salt, extra virgin olive oil (GF, V, NF)
CAESAR SALAD
half 10 | full 18
Romaine lettuce & kale, butter sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon (NF)
STRAWBERRY SALAD
half 10 | full 18
Mixed green leaves, fresh & dried strawberries, fresh apple, pickled onions, tomato, goat cheese, lemon poppy seed vinaigrette (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
ADD ONS
Tuna Tataki | 15
Sesame Soy Salmon | 15
Lemon Poppy Seed Tossed Chickpeas | 8
Balsamic Chicken Thigh | 10
Teriyaki Mushrooms | 9
Slow Cooked Flat Iron Steak | 20
Burrata | 11
Goat Cheese | 4
PIZZAS & HANDHELDS
THE OKANAGAN | 20
Cherry chorizo, fresh apple, local mozzarella, petite herbs, honey & balsamic reduction, San Marzano tomato (NF)
DAILY PIZZA | 19
A Chef-inspired pizza
MARGHERITA | 19
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt (NF)
CHICKEN SANDWICH | 27
Balsamic chicken thigh, spinach & feta pesto, tomato, spinach, ciabatta (NF)
STEAK SANDWICH | 29
Slow cooked flat iron steak, roasted peppers, pickled onions, black pepper caciotta, spinach, ciabatta (NF)
MUSHROOM SANDWICH | 25
Teriyaki mushrooms, cucumber, spinach, vegan mayo, ciabatta (V, NF)
All sandwiches come with a choice of side caesar, strawberry salad,
tomato & cucumber salad or kettle style chips.
GF - Gluten-free V - Vegan NF - Nut-free
SHARED PLATES & DESSERT
PULLED PORK LETTUCE WRAPS | 26
Iceberg lettuce, lobster chili & sesame seed pulled pork, pickled onions, spicy yogurt, cilantro, lime (NF)
TUNA TATAKI | 25
BC Albacore tuna loin, cucumber, chili mango wakame salad, soy glaze (GF, V, NF)
BURRATA | 20
Local burrata, heirloom tomato, balsamic reduction, pesto, ciabatta (NF)
CHARCUTERIE | 30
Degustation of local artisan cured meats & cheeses, housemade accompaniments & crostinis (NF)
YUZU | 16
Raw vegan yuzu chocolate, textures of raspberry (GF, V, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Dinner
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
First Course
SOUP | 15
Chef-inspired daily soup
RISOTTO
half | 15 full | 29
Chef-crafted daily risotto
CALAMARI | 20
Lobster chili sauce tossed fried calamari, pickled crudité, blue cheese foam, fine herb salad (NF)
MUSHROOM
half | 19 full | 38
Garlic roasted mushrooms, pearl onions, chives, truffle cashew “cream” linguine (V)
CAESAR SALAD
half | 10 full | 18
Romaine lettuce & kale, buttered sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon (NF)
SCALLOP | 25
Pan seared scallops, sunchoke, preserved lemon, chervil, green goddess dressing (GF, NF)
TOMATO | 18
Ginger heirloom tomatoes, gin & tonic compressed watermelon, blackberry, mint, cilantro lime vinaigrette (GF, V, NF)
GREENS
half | 10 full | 18
Mixed green leaves, fresh berries, pearl onions, cucumber, tomato, grapefruit, sumac vinaigrette (GF, V, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Main Course
CAULIFLOWER | 39
Sumac roasted cauliflower, roasted summer squash, green curry, yam chips (GF, V, NF)
ZUCCHINI | 37
Soy & ginger glazed zucchini, smashed chickpea & edamame beans, spinach, red pepper reduction (V, NF)
HALIBUT | 46
Miso roasted halibut, mushroom & smoked bacon succotash, yam purée, scallion emulsion, ginger soy salad (GF, NF)
LAMB | 44
Spiced lamb back strap, potato rösti, textures of carrot, pistachio crumble, mint chimichurri (GF)
BEEF | 58
Aromatic seared beef tenderloin, garlic broccolini, whipped potatoes, demi-glace (GF, NF)
Goat cheese crust | 4 Smoked blue cheese | 4
Crispy pickled onions | 4 Butter poached crab | 17
CHICKEN | 43
Oven roasted chicken breast, confit chicken drum, rosemary heirloom potatoes & carrots, green pea purée, chicken jus (GF, NF)
CRAB & PRAWN | 42
Chili Dungeness crab & prawn spaghettini, Thai basil, cilantro, toasted peanuts
ADD ONS
Roasted Mushrooms | 9
Garlic & Lemon Lobster Tail | 20
Butter Poached Dungeness Crab | 17
Lobster Chili Calamari | 10
Pan Seared Scallop | 6
GF - Gluten-free V - Vegan NF - Nut-free
Dessert
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
Dessert
RASPBERRY | 16
Vegan raspberry chocolate tart, rhubarb & thyme compôte, rosé wine jelly, raspberry sorbet (GF, V)
CHOCOLATE | 16
Brownie cheesecake, hazelnut brownie, whipped vanilla cream cheese, white chocolate ice cream, caramel, chocolate crémeux (GF)
BLUEBERRY | 16
Blueberry mousse, coconut sponge, blueberry & coconut ganache, coconut sorbet, white chocolate crumble (NF)
STRAWBERRY | 16
Deconstructed strawberry shortcake, textures of strawberry, Chantilly cream, Swiss meringue (NF)
SORBET | 3 per scoop
Served with fresh fruit, berries & passion fruit crumble (GF, V)
CHEESE | 8 PER CHEESE
Chef’s selection of local artisan cheeses with housemade accompaniments
GF - Gluten-free V - Vegan NF - Nut-free
SIGNATURE COCKTAILS
Shandy | 12
Okanagan Spring 1516, lemonade
Elderflower Fizz | 16
St. Germain, Grey Goose, white cranberry juice, lime juice, ginger ale
Golden Gimlet | 16
Okanagan Spirits Evolve Gin, Elderflower Liqueur, lime syrup
Haskap Sparkling Sour | 16
Disaronno, Haskap Liqueur, lime syrup, egg white, drunken cherries
Blueberry Lemonade | 16
Vanilla vodka, triple sec, fresh blueberries, lemon syrup
Sunset Sour Martini | 16
Pineapple juice, Okanagan Spring gin, Aperol, egg whites
CIDERS & BEERS
No Boats On Sunday, Apple 355 ml | 10
No Boats On Sunday, Pear 355 ml | 10
Stiegl Zitronen Radler 433 ml | 10
Stiegl Grapefruit Radler 433 ml | 10
Coors Light 355 ml | 8
Okanagan Spring 1516 355 ml | 8
Okanagan Pale Ale 355 ml | 8
Erdinger Non-Alcoholic 500 ml | 9
Corona 330 ml | 9
Stella Artois 330 ml | 9
Stiegl 500 ml | 9
Erdinger 500 ml | 11
Guinness 500 ml | 11
Shoreline Smoke Show Hazy IPA 473 ml | 11
Shoreline German Style Lochy Lager 473 ml | 11
Wine by the Glass
SPARKLING WINE
I Do Rosé
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Cipes Brut
5 oz 14 | btl 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Social
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Rosé
5 oz 13 | btl 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
WHITE WINE
Chardonnay
6 oz 18 | 9 0z 24 | btl 65
Frind | West Kelowna, BC
Light, crisp with minimal oak on the palate, flavors of pear, pineapple, vanilla & hints of starfruit
PINOT GRIS
6 oz 15 | 9 0z 21 | btl 52
50th Parallel | Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
Chenin Blanc
6 oz 15 | 9 0z 21 | btl 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Ehrenfelser
6 oz 15 | 9 0z 21 | btl 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Riesling
6 oz 16 | 9 0z 22 | btl 55
50th Parallel | Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Sauvignon Blanc
6 oz 17 | 9 0z 23 | btl 60
River Stone | Oliver, BC
Flavors of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
ROSÉ WINE
O’Rourke’s Peak Cellars
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, tahitian vanilla & strawberries
RED WINE
Magma Red
6 oz 14 | 9 0z 20 | btl 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Franc
6 oz 18 | 9 0z 25 | btl 65
Hester Creek | Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Cabernet Sauvignon
6 oz 17 | 9 0z 25 | btl 60
Cassini | Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Blind Trust
6 oz 20 | 9 0z 28 | btl 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Merlot
6 oz 20 | 9 0z 28 | btl 75
Tinhorn Creek | Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Pinot Noir
6 oz 22 | 9 0z 30 | btl 80
50th Parallel | Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Malbec
6 oz 13 | 9 0z 19 | btl 50
Bodega Norton | Mendoza, Argentina
Smoky, floral and rye bread aromas, along with hints of black plum and honey
Syrah
6 oz 25 | 9 0z 33 | btl 95
Black Hills | Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
Wine by the bottle
Served in 750 ml.
SPARKLING WINE & CHAMPAGNE
I Do Rosé | 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Social | 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Brut | 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Cipes Rosé | 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
SX Imagine | 60
Ex Nihilo | Lake Country, BC
Bright acidity with smooth stone fruits
Sparkling Brut | 60
Frind | West Kelowna, BC
Traditional method, bottle fermented with aromas of ripe pear, citrus & toast
Brut Reserve | 180
Taittinger | Reims, France
Fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity
Ariel | 300
Summerhill | Kelowna, BC
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, dried apricot, walnut & ginger
Dom Pérignon Brut | 425
Moët & Chandon | Épernay, Champagne, FRA
Toast, pear, apple, mineral, & almond with crisp acidity
ROSÉ WINE
O’Rourke’s Peak Cellars | 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel | 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, Tahitian vanilla & strawberries
WHITE WINE
CHARDONNAY
Frind | 65
West Kelowna, BC
Light & crisp with minimal oak & flavours of pear, pineapple, vanilla & hints of starfruit
Phantom Creek | 90
Oliver, BC
Golden delicious apple and pear mingle with butter as well as accents of toasted almond
GEWÜRZTRAMINER
Volcanic Hills | 50
West Kelowna, BC
Peach, granny smith apple & citrus peel are balanced with strong aromatics & a spicy note
RIESLING
Ex Nihilo | 50
Lake Country, BC
Pink grapefruit, pineapple, citrus, mango & honey
50th Parallel | 55
Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Martin's Lane | 180
Kelowna, BC
Pronounced citrus fruit, bone dry with hits of minerality
PINOT GRIS
Gray Monk | 52
Lake Country, BC
Hints of citrus fruits, apple, pear & white peach
50th Parallel | 55
Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
SAUVIGNON BLANC
River Stone Estate | 60
Oliver, BC
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
Cloudy Bay | 105
South Island, New Zealand
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
UNIQUE WHITES
Ehrenfelser | 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Chenin Blanc | 55
D’Silva | Naramata, BC
Honey, quince and floral notes with a green apple acidity
Chenin Blanc | 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Semillon | 85
La Frenz Winery | Penticton, BC
Highly fragrant wine with layers of chamomile, green kiwi & lemonade that carry through
to the palate along with lemon curd, custard apple, cardamon
RED WINE
CABERNET FRANC
Hester Creek | 65
Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Burrowing Owl | 95
Oliver, BC
Ripe black fruits, violets, tobacco & a long finish
CABERNET SAUVIGNON
Cassini | 60
Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Lake Side | 80
Osoyoos, BC
Rich fruit with subtle coffee, tobacco & caramel notes
Silver Oak | 245
California, USA
Black currant, orange zest, raspberry, vanilla marshmallow & cocoa
MALBEC
Bodega Norton | 55
Mendoza, ARG
Ripe black fruits, violets, tobacco & a long finish
Burrowing Owl | 70
Oliver, BC
The palate is dry & full bodied with crisp acidity & firm, ripe tannins
Crown & Thieves | 105
West Kelowna, BC
Juicy & jammy with notes of vanilla, tobacco, dark chocolate & oak
MERLOT
Tinhorn Creek | 75
Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Duckhorn Vineyard | 185
California, USA
Cedar, sweet spices, orange peel & black raspberry flavours with firm well integrated tannins
PINOT NOIR
50th Parallel | 80
Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Quails’ Gate, Stewart Family, Reserve | 130
West Kelowna, BC
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice and clove
Ex Nihilo | 95
Lake Country, BC
Ripe cooked plums, cherries & a hint of vanilla
Martin’s Lane | 180
Kelowna, BC
Ripe aromas of black cherries, savoury licorice, subtle smoke & spice
SHIRAZ & SYRAH
Reserve, Mission Hill | 65
West Kelowna, BC
Dark fruits, violets, peppercorns & rosemary
Hester Creek | 70
Oliver, BC
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Black Hills | 95
Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
UNIQUE REDS
Magma Red | 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Merlot | 55
Sandhill | Kelowna, BC
Firm with moderate acidity, mixed berries & a touch of vanilla & spice
Blind Trust | 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Stones Throw | 80
River Stone Estate | Oliver, BC
Bold Bordeaux style with earthy minerality, ripe black fruits, wild sage & French oak
Nectar of Gods | 105
Blasted Church | Okanagan Falls, BC
French oak, cassis, blackberry & wild sage with lively acidity & lingering finish
Athene | 105
Burrowing Owl | Oliver, BC
Black fruits, espresso, oak & hints of herbs
Judge | 110
Hester Creek | Oliver, BC
A powerful, elegant Bordeaux style with dark chocolate, Italian plum Negronne fig with a lengthy finish
Night | 125
Ex Nihilo | Lake Country, BC
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Nota Bene | 185
Black Hills | Oliver, BC
Bright acidity, smooth tannins, mocha, blackberries, baking spices & a long finish
Godfather | 245
Cassini | Oliver, BC
Oak & dark fruit create a rich & complex taste with silky tannins
Oculus | 415
Mission Hill | West Kelowna, BC
Plum, blackberries, leather, spice, balanced acidity & tannins
PeakFine
Looking at what the Okanagan, British Columbia and Canada have to offer us in the ways of cheese, poultry, produce, seafood, grains and so much more we are focused on using these local Canadian and Artisan products to help keep low food miles, support local growers, farmers and use sustainable foods in our kitchens. With healthy options, vegan, or decadent multi-course meals paired with local wines and spirits.
Gerni’s Farmhouse
Bring your taste buds on a journey to Austria with Sparkling Hill’s newest restaurant, Gerni’s Farmhouse! Named after the resort’s owner, Mr. Gernot Langes-Swarovski, Gerni’s Farmhouse is a celebration of traditional Austrian fare and architecture in an unforgettable location.
Gerni’s Farmhouse
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
MITTAG | LUNCH
12:00 PM - 5:00 PM
VORSPEISEN | APPETIZERS
TAGESSUPPE | 12
A Chef-inspired soup
GEMISCHTER SALAT | 13
Mixed salad plate of cucumber, tomato, pickled vegetables & potato salad (NF, GF)
GERNI’S SCHMANKERLN | GERNI’S DELICACIES
Wienerwürstchen | 19
A pair of Wiener-sausages with German mustard, fresh horseradish, potato salad & pretzel (NF)
BRATWURST | 21
A pair of grilled bratwurst with mustard, sauerkraut & Kaiser bun (NF)
Faschierte Laibchen | 27
Meatballs with mushroom cream sauce, mashed potatoes with onion & seasonal greens (NF)
Original Bayrische Schweinshaxn | 34
Original Bavarian pork knuckle with beer sauce, buttered potatoes & German coleslaw (NF)
HÜHNERSCHNITZEL | 36
Crispy chicken schnitzel with lemon, buttered potatoes & seasonal greens (NF)
FLEISCHLOSES GERICHT | VEGETARIAN
Spätzle | 29
Butter spaetzle with mushroom cream sauce, parsley & seasonal greens (NF)
Spinatknödel | 32
Spinach-bread dumplings with sage butter, tomatoes & pumpkin seeds (NF)
NACHSPEISEN | DESSERTS
HEISSE LIEBE | 12
Vanilla ice cream with warm raspberry sauce (NF, GF)
HAUSGEMACHTER APFELSTRUDEL | 16
Homemade apple strudel with vanilla sauce (NF) | add 3 for a scoop of vanilla ice cream
BEILAGEN | ADD ONS
Bratwurst | 8
Liver Dumpling | 6
Buttered Potatoes | 6
Spätzle | 6
Kaiser Bun | 3
Pretzel | 4
Potato Salad | 6
Sauerkraut | 5
German Coleslaw | 5
German/sweet mustard | 2
NACHMITTAGJAUSE | AFTERNOON SPECIAL
2:00 PM - 4:00 PM
Nachmittags Brettljause | 38
Charcuterie board with farmer’s ham, landjaeger sausage, smoked bacon, salami, obatzda, fresh horseradish, German sourdough & beer (NF)
NF - Nut-free GF - Gluten-free DF - Dairy-free
Gerni’s Farmhouse
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
ABEND | DINNER
5:00 PM - 9:00 PM
SUPPEN | SOUPS
Tagessuppe | 12
A Chef-inspired soup
FRITTATENSUPPE | 12
Beef broth with herb crepe strips (NF)
LEBERKNÖDELSUPPE | 13
Beef broth with liver dumpling (NF, GF, DF)
SALATE | SALADS
GEMISCHER SALAT | 13
Mixed salad plate of cucumber, tomato, pickled vegetables & potato salad (NF, GF)
Wurst-Käsesalat | 16
Meat & cheese salad with red onions, pickled cucumber & baguette (NF)
GERNI’S SCHMANKERLN | GERNI’S DELICACIES
BRATWURST | 21
A pair of grilled bratwurst with mustard, sauerkraut & Kaiser bun (NF)
Backhendelsalat | 32
Crispy fried chicken with seasonal greens, radishes, tomato, cranberries & pumpkin oil dressing (NF)
ORIGINAL BAYRISCHE SCHWEINSHAXN | 34
Original Bavarian pork knuckle with beer sauce, buttered potatoes & German coleslaw (NF)
HÜHNERSCHNITZEL | 36
Crispy chicken schnitzel with lemon, buttered potatoes & seasonal greens (NF)
add 5 for mushroom cream sauce
Rindsgulasch | 38
Gebratenes Forellenfilet | 35
Roasted trout fillet on pumpkin seed butter, parsley, potatoes, green asparagus & tomato chutney (NF, GF)
FLEISCHLOSES GERICHT | VEGETARIAN
Spätzle | 29
Butter spaetzle with mushroom cream sauce, parsley & seasonal greens (NF)
Spinatknödel | 32
Spinach-bread dumplings with sage butter, tomatoes & pumpkin seeds (NF)
NACHSPEISEN | DESSERTS
Hausgemachter Apfelstrudel | 16
TOPFENKNÖDEL | 17
Quark cheese dumpling with seasonal fruits, cinnamon & vanilla sauce (NF)
HEISSE LIEBE | 12
Vanilla ice cream with warm raspberry sauce (NF, GF)
Kaiserschmarrn | 18
Fluffy shredded pancake with homemade Okanagan apple mousse (NF)
BEILAGEN | ADD ONS
Bratwurst | 8
Liver Dumpling | 6
Buttered Potatoes | 6
Spätzle | 6
Kaiser Bun | 3
Pretzel | 4
Potato Salad | 6
Sauerkraut | 5
German Coleslaw | 5
German/sweet mustard | 2
NF - Nut-free GF - Gluten-free DF - Dairy-free
Gerni’s Farmhouse
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
PROST | CHEERS
12:00 PM - 9:00 PM
BIER | BEER
Paulaner Hell Lager | 10
500 ml | Munich, Germany
Stiegl Lager | 10
500 ml | Salzburg, Austria
Stiegl Radler | 10
500 ml | Salzburg, Austria (Blend of grapefruit/raspberry/lemon juice with beer)
Veltins Pilsner | 10
500 ml | Meschede Grevenstein, Germany
Aecht Schlenkerla Märzen | 18
500 ml | Bamberg, Germany
Paulaner Hell Weizenbier | 12
500 ml | Munich, Germany (Wheat beer)
Erdinger Weizenbier | 12
500 ml | Erding, Germany (Wheat Beer)
Erdinger Dunkel Weizenbier | 12
500 ml | Erding, Germany (Dark wheat beer)
Schöff erhofer Grapefruit Weizen-Radler | 12
500 ml | Frankfurt, Germany
WEISSWEIN & ROSÉ | WHITE WINE & ROSÉ
Frind, Big White
6 oz 15 | 9 oz 23 | btl 50
50th Parallel, Pinot Gris
6 oz 15 | 9 oz 23 | btl 50
Peak Cellars, Grüner Veltliner
6 oz 17 | 9 oz 25 | btl 60
50th Parallel, Rosé
6 oz 17 | 9 oz 25 | btl 60
ROTWEIN | RED WINE
Frind, Big Red
6 oz 16 | 9 oz 24 | btl 55
Frind, Cabernet Sauvignon
6 oz 18 | 9 oz 26 | btl 65
50th Parallel, Pinot Noir
6 oz 22 | 9 oz 30 | btl 80
SEKT | SPARKLING WINE
Summerhill, Cipes Brut
5 oz 20 | btl 80
COCKTAILS | COCKTAILS
Weissweinschorle | 8
Weisswein & Sodawasser (White wine & soda water)
Hugo | 14
Holunderblütensirup, Sekt, Sodawasser & frische Minze (Elderfl ower syrup, sparkling wine, soda water & fresh mint)
Aperol Spritz | 14
Aperol, Sodawasser, Sekt & Orange (Aperol, soda water, sparkling wine & orange)
Lillet Waldbeere | 14
Lillet, Beerensirup, gefrorene Beeren & Sodawasser (Lillet, berry syrup, frozen berries & soda water)
Campari | 14
with your choice of soda or orange juice
SCHNAPS | SCHNAPPS
Bartlett Pear Okanagan Spirits | 10
1 oz | Fructhbrand, frische Birne mit einem ausgewogenen Verhältnis von leich tanninhaltiger Schale und frischem Birnenfruchtfleisch (Fruit brandy,fresh pear with the balance of slightly tannic skin & fresh pear flesh)
Kirsch Danube Okanagan Spirits | 10
1 oz | Fruit Brandy, Geschmack nach Sauerkirschen (Fruit brandy & taste of sour cherries)
Jägermeister | 10
1 oz | Verdauungsfördernd, hergestellt mit 56 Kräutern und Gewürzen (German digestif made with 56 herbs & spices)
Aquavitus Okanagan Spirits | 10
1 oz | Spirituose nach Wodka-Art mit aromatischen Kräutern und Gewürzen versetzt (Vodka-style spirit infused with aromatic herbs & spices)
ALKOHOLFREI | NON—ALCOHOLIC
Hugo | 7
Non-alcoholic
Stiegl | 9
Alcohol-free lager
Erdinger | 9
Alcohol-free wheat beer
Softgetränke & Säfte | 4
Pops & juices
Apfelsaft Gespritzt | 4
Apple juice & soda water
Fentimans | 6
Victorian lemonade
Orangensaft Gespritzt | 4
Orange juice & soda water
Sparkling Water
330ml 4.5 | 750ml 7
KAFFEESPEZIALITATEN | SPECIALTY COFFEE
Othello | 6.5
Heiβe Schokolade mit einem Schuss Espresso (Hot chocolate with a shot of espresso)
Kaffee Baileys | 14
Kaffee mit Baylis und Sahne (Coffee with Baileys & whipped cream)
EISKAFFEE | 10
Gekühlter Kaffee, Vanilleeis, Schlagsahne (Chilled coffee, vanilla ice cream & whipped cream)
Biedermeier | 14
Latte mit Rum und Schlagsahne (Latte with rum & whipped cream)
Fiaker | 14
Kaffee mit dunklem Rum und Schlagsahne (Coffee with dark rum & whipped cream)
Gerni's
Gerni’s Farmhouse is a cozy new option for dining at Sparkling Hill Resort. Serving up bratwursts, pretzels, and more traditional fare. While eating your fill, be sure to be inspired by the building’s architecture. Completed in October 2021, Gerni’s Farmhouse is an original 16th-century building from Weerberg, Austria that was dismantled in 2019, shipped to Canada, and rebuilt on the resort by Holzbau Maier.
Barrique & Java
By morning, it’s a cheerful venue to enjoy a coffee and house-made pastry. Stone and wood décor reflect the inspiring outdoor Vernon scenery. By evening, it becomes a cozy locale to gather for conversation over a glass of wine and light farm-to-table fare.
BARRIQUE & JAVA
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
SHARED PLATES
Chips & Dip | 5.50
Potato chips served with avocado & poblano ranch (GF)
Truffle Popcorn | 5
White truffle oil seasoned popcorn (GF, V)
Cheese | 20
Degustation of local artisan cheeses with housemade accompaniments
Charcuterie | 28
Degustation of local artisan cured meats & cheeses with housemade accompaniments
GF - Gluten-free V - Vegan
All menu items are subject to change according to seasonality & availability.
Beverages
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
SPECIALTY COFFEE
Espresso
single | 3.50 double | 4.50
Americano
single | 3.50 double | 4.50
CAPPUCCINO | 5.25
Cafe Latte | 5.25
Cafe Mocha | 5.25
Hot Chocolate | 4.50
Milk Alternatives
Almond or Soy
Flavour Shots
Vanilla | .50 Caramel | .50 Hazelnut | .50
WARMERS
B52 | 12
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee | 12
Baileys, coffee, whipped cream
Irish Coffee | 12
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo | 12
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee | 12
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee | 12
Frangelico, coffee, whipped cream
Amaretto Coffee | 12
Disaronno, coffee, whipped cream
Drambuie Coffee | 12
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea | 12
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
WINE SELECTION
WHITE WINE
HOUSE
6 oz 10 | 9 oz 14 | btl 45
BIG WHITE
6 oz 12 | 9 oz 16 | btl 50
Frind | West Kelowna, BC
CHARD
6 oz 18 | 9 oz 24 | btl 65
Frind | West Kelowna, BC
MAGMA
6 oz 14 | 9 oz 20 | btl 55
Volcanic Hills | Kelowna, BC
PINOT GRIS
6 oz 15 | 9 oz 21 | btl 52
50th Parallel | Lake Country, BC
RIESLING
6 oz 16 | 9 oz 22 | btl 55
50th Parallel | Lake Country, BC
RED WINE
HOUSE
6 oz 10 | 9 oz 14 | btl 45
BIG RED
6 oz 12 | 9 oz 16 | btl 50
Frind | West Kelowna, BC
RESERVE SYRAH
6 oz 18 | 9 oz 24 | btl 65
Mission Hill | West Kelowna, BC
MAGMA
6 oz 14 | 9 oz 20 | btl 55
Volcanic Hills | Kelowna, BC
MERLOT
6 oz 20 | 9 oz 28 | btl 75
Tinhorn Creek | Oliver, BC
PINOT NOIR
6 oz 22 | 9 oz 30 | btl 80
50th Parallel | Lake Country, BC
ROSÉ WINE
O’ROURKE'S PEAK CELLARS
6 oz 13 | 9 oz 18 | btl 50
50TH PARALLEL
6 oz 13 | 9 oz 18 | btl 50
SPARKLING WINE
CIPES BRUT
btl 60
Summerhill | Kelowna, BC
SPARKLING BRUT
btl 60
Frind | West Kelowna, BC
COCKTAILS
BRAINSTORM | 12
Irish whiskey, Benedictine, dry vermouth
PARASOL | 12
White rum, lime juice, banana liqueur, pineapple juice
FIRESIDE | 16
Vodka, maple syrup, grapefruit juice, salt
LEMON DROP MARTINI | 16
Vodka, lemon juice, Cointreau, Prosecco
APEROL PALOMA | 16
Tequila, aperol, grapefruit juice, lime juice, agave syrup
CIDERS & BEERS
No Boats On Sunday, Apple 355 ml | 10
No Boats On Sunday, Pear 355 ml 10
Coors Light 355 ml | 8
Corona 330 ml | 9
Stella Artois 330 ml | 9
Guinness 500 ml | 11
Shorline Smoke Show Hazy IPA 473 ml | 11
Shorline German Style Lochy Lager 473 ml | 11
Barrique & Java
We offer a variety of Okanagan wine, local craft spirits and cocktails, sure to please every palate. While enjoying your spa retreat, break for a cup of java while overlooking Okanagan Lake or wind down in the evening with a glass of wine from our carefully curated list.
Room Services
For those who wish to experience fine dining while enjoying the sanctuary of their private guest room, we are pleased to offer an in-room dining menu with a convenient selection of The same fresh farm-to-table cuisine you would find in our PeakFine Restaurant and Barrique & Java.
Restaurant Hours
1.877.275.1556 (DIAL 6 THEN ext. 4021)
Breakfast 6:30 am – 10 am
Lunch 12 pm – 3 pm
Dinner 6 PM – 9 PM
All guests must be 16+.
Breakfast
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
BREAKFAST
Full Breakfast | 19
Two eggs any style, choice of BC chicken sausage or bacon, herbed hashed potatoes, toast (NF)
Granola Bowl | 19
Housemade granola, Greek yogurt, berry compote, fresh berries (GF, NF)
Daily Omelette | 20
A Chef-crafted omelette served with herbed hashed potatoes
Chorizo Omelette | 21
Cherry chorizo, peppers, mushrooms, local cheese (GF, NF)
Hearty Bowl | 21
Sautéed onion, peppers, kale, roasted tomatoes, farro, herbed hash browns (V, NF)
Salmon Egg Benedict | 23
Roasted salmon, wilted spinach, poached eggs, English muffin, hollandaise sauce (NF)
Maple Bacon Pancake Stack | 20
Buttermilk pancakes, naturally smoked bacon, maple syrup, berry compote (NF)
GF - Gluten-free V - Vegan NF - Nut-free
Available daily from 6:30 AM - 10:00 AM. To place an order, please use the room service button.
ADD ONS
Smoked Salmon | 9
Chicken Sausage or Bacon | 6
Toast | 3
Roasted Tomatoes | 5
Cheese | 3
Hollandaise | 3
Side Greek Yogurt | 4
Side Salad | 6
Sautéed Mushrooms | 7
Guacamole | 3
Sautéed Onion & Pepper | 4
Half Benny | 10
Any Style Egg | 3
Herbed Hash Brown | 5
Roasted Salmon | 5
SMOOTHIES
Piña Colada | 11
Pineapple, banana, Greek yogurt, coconut milk, toasted coconut (GF, NF)
Vitamin C | 11
Strawberry, mango, pineapple, orange juice (GF, V, NF)
Chocolate & Mint | 11
Soy milk, dark chocolate, fresh mint, vanilla (GF, NF)
Banana & Blueberry | 11
Banana, wild blueberry, chia seeds, oat milk (GF, V, NF)
Mixed Berries & Ginger | 11
Mixed berries, Greek yogurt, orange juice, ginger, honey (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Please note that your complimentary breakfast is offered at PeakFine Restaurant. Breakfast orders for in-room dining are subject to additional charges indicated in the menu.
POKE BOWLS & SALADS
SPICY TUNA BOWL | 25
Tuna tataki, lobster chili sauce, edamame beans, jalapeño, cucumber, yams, toasted honey almonds, pickled beets, sticky rice
WEST COAST SALMON BOWL | 25
Sesame & soy BC Chinook Salmon, wakame salad, mango, avocado, cucumber, sesame, miso aioli, rice crisps, sticky rice (GF, NF)
MIGHTY CHICKPEA BOWL | 24
Lemon poppy seed tossed chickpeas, cucumber, edamame beans, tomatoes, yams, avocado, radish, sticky rice (GF, V, NF)
PESTO CHICKEN BOWL | 25
Balsamic & olive oil tossed chicken thigh, heirloom tomatoes, spinach feta pesto, local bocconcini, toasted honey almonds, basil, sticky rice (GF)
TOMATO & CUCUMBER SALAD
half 10 | full 18
Heirloom tomatoes, izakaya cucumbers, basil, pickled onions, sea salt, extra virgin olive oil (GF, V, NF)
CAESAR SALAD
half 10 | full 18
Romaine lettuce & kale, butter sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon (NF)
STRAWBERRY SALAD
half 10 | full 18
Mixed green leaves, fresh & dried strawberries, fresh apple, pickled onions, tomato, goat cheese, lemon poppy seed vinaigrette (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
ADD ONS
Tuna Tataki | 15
Sesame Soy Salmon | 15
Lemon Poppy Seed Tossed Chickpeas | 8
Balsamic Chicken Thigh | 10
Teriyaki Mushrooms | 9
Slow Cooked Flat Iron Steak | 20
Burrata | 11
Goat Cheese | 4
PIZZAS & HANDHELDS
THE OKANAGAN | 20
Cherry chorizo, fresh apple, local mozzarella, petite herbs, honey & balsamic reduction, San Marzano tomato (NF)
DAILY PIZZA | 19
A Chef-inspired pizza
MARGHERITA | 19
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt (NF)
CHICKEN SANDWICH | 27
Balsamic chicken thigh, spinach & feta pesto, tomato, spinach, ciabatta (NF)
STEAK SANDWICH | 29
Slow cooked flat iron steak, roasted peppers, pickled onions, black pepper caciotta, spinach, ciabatta (NF)
MUSHROOM SANDWICH | 25
Teriyaki mushrooms, cucumber, spinach, vegan mayo, ciabatta (V, NF)
All sandwiches come with a choice of side caesar, strawberry salad,
tomato & cucumber salad or kettle style chips.
GF - Gluten-free V - Vegan NF - Nut-free
SHARED PLATES & DESSERT
PULLED PORK LETTUCE WRAPS | 26
Iceberg lettuce, lobster chili & sesame seed pulled pork, pickled onions, spicy yogurt, cilantro, lime (NF)
TUNA TATAKI | 25
BC Albacore tuna loin, cucumber, chili mango wakame salad, soy glaze (GF, V, NF)
BURRATA | 20
Local burrata, heirloom tomato, balsamic reduction, pesto, ciabatta (NF)
CHARCUTERIE | 30
Degustation of local artisan cured meats & cheeses, housemade accompaniments & crostinis (NF)
YUZU | 16
Raw vegan yuzu chocolate, textures of raspberry (GF, V, NF)
GF - Gluten-free V - Vegan NF - Nut-free
To place an order, please use the room service button.
SIGNATURE COCKTAILS
Shandy | 12
Okanagan Spring 1516, lemonade
Elderflower Fizz | 16
St. Germain, Grey Goose, white cranberry juice, lime juice, ginger ale
Golden Gimlet | 16
Okanagan Spirits Evolve Gin, Elderflower Liqueur, lime syrup
Haskap Sparkling Sour | 16
Disaronno, Haskap Liqueur, lime syrup, egg white, drunken cherries
Blueberry Lemonade | 16
Vanilla vodka, triple sec, fresh blueberries, lemon syrup
Sunset Sour Martini | 16
Pineapple juice, Okanagan Spring gin, Aperol, egg whites
CIDERS & BEERS
No Boats On Sunday, Apple 355 ml | 10
No Boats On Sunday, Pear 355 ml | 10
Stiegl Zitronen Radler 433 ml | 10
Stiegl Grapefruit Radler 433 ml | 10
Coors Light 355 ml | 8
Okanagan Spring 1516 355 ml | 8
Okanagan Pale Ale 355 ml | 8
Erdinger Non-Alcoholic 500 ml | 9
Corona 330 ml | 9
Stella Artois 330 ml | 9
Stiegl 500 ml | 9
Erdinger 500 ml | 11
Guinness 500 ml | 11
Shoerline Smoke Show Hazy IPA 473 ml | 11
Shoreline German Style Lochy Lager 473 ml | 11
Wine by the Glass
SPARKLING WINE
I Do Rosé
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Cipes Brut
5 oz 14 | btl 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Social
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Rosé
5 oz 13 | btl 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
WHITE WINE
Chardonnay
6 oz 18 | 9 0z 24 | btl 65
Frind | West Kelowna, BC
Light, crisp with minimal oak on the palate, flavors of pear, pineapple, vanilla & hints of starfruit
Pinot Gris
6 oz 15 | 9 0z 21 | btl 50
50th Parallel | Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
Chenin Blanc
6 oz 15 | 9 0z 21 | btl 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Ehrenfelser
6 oz 15 | 9 0z 21 | btl 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Riesling
6 oz 16 | 9 0z 22 | btl 55
50th Parallel | Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Sauvignon Blanc
6 oz 17 | 9 0z 23 | btl 60
River Stone | Oliver, BC
Flavors of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
ROSÉ WINE
O’Rourke’s Peak Cellars
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, tahitian vanilla & strawberries
RED WINE
Magma Red
6 oz 14 | 9 0z 20 | btl 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Franc
6 oz 18 | 9 0z 25 | btl 65
Hester Creek | Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Cabernet Sauvignon
6 oz 17 | 9 0z 25 | btl 60
Cassini | Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Blind Trust
6 oz 20 | 9 0z 28 | btl 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Merlot
6 oz 20 | 9 0z 28 | btl 75
Tinhorn Creek | Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Pinot Noir
6 oz 22 | 9 0z 30 | btl 80
50th Parallel | Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Malbec
6 oz 13 | 9 0z 19 | btl 50
Bodega Norton | Mendoza, Argentina
Smoky, floral and rye bread aromas, along with hints of black plum and honey
Syrah
6 oz 25 | 9 0z 33 | btl 95
Black Hills | Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
Wine by the bottle
Served in 750 ml.
SPARKLING WINE & CHAMPAGNE
I Do Rosé | 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Social | 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Brut | 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Cipes Rosé | 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
SX Imagine | 60
Ex Nihilo | Lake Country, BC
Bright acidity with smooth stone fruits
Sparkling Brut | 60
Frind | West Kelowna, BC
Traditional method, bottle fermented with aromas of ripe pear, citrus & toast
Brut Reserve | 180
Taittinger | Reims, France
Fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity
Ariel | 300
Summerhill | Kelowna, BC
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, dried apricot, walnut & ginger
Dom Pérignon Brut | 425
Moët & Chandon | Épernay, Champagne, FRA
Toast, pear, apple, mineral, & almond with crisp acidity
ROSÉ WINE
O’Rourke’s Peak Cellars | 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel | 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, Tahitian vanilla & strawberries
WHITE WINE
CHARDONNAY
Frind | 65
West Kelowna, BC
Light & crisp with minimal oak & flavours of pear, pineapple, vanilla & hints of starfruit
Phantom Creek | 90
Oliver, BC
Golden delicious apple and pear mingle with butter as well as accents of toasted almond
GEWÜRZTRAMINER
Volcanic Hills | 50
West Kelowna, BC
Peach, granny smith apple & citrus peel are balanced with strong aromatics & a spicy note
RIESLING
Ex Nihilo | 50
Lake Country, BC
Pink grapefruit, pineapple, citrus, mango & honey
50th Parallel | 55
Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Martin's Lane | 180
Kelowna, BC
Pronounced citrus fruit, bone dry with hits of minerality
PINOT GRIS
Gray Monk | 52
Lake Country, BC
Hints of citrus fruits, apple, pear & white peach
50th Parallel | 55
Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
SAUVIGNON BLANC
River Stone Estate | 60
Oliver, BC
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
Cloudy Bay | 105
South Island, New Zealand
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
UNIQUE WHITES
Ehrenfelser | 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Chenin Blanc | 55
D’Silva | Naramata, BC
Honey, quince and floral notes with a green apple acidity
Chenin Blanc | 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Semillon | 85
La Frenz Winery | Penticton, BC
Highly fragrant wine with layers of chamomile, green kiwi & lemonade that carry through
to the palate along with lemon curd, custard apple, cardamon
RED WINE
CABERNET FRANC
Hester Creek | 65
Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Burrowing Owl | 95
Oliver, BC
Ripe black fruits, violets, tobacco & a long finish
CABERNET SAUVIGNON
Cassini | 60
Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Lake Side | 80
Osoyoos, BC
Rich fruit with subtle coffee, tobacco & caramel notes
Silver Oak | 245
California, USA
Black currant, orange zest, raspberry, vanilla marshmallow & cocoa
MALBEC
Bodega Norton | 55
Mendoza, ARG
Ripe black fruits, violets, tobacco & a long finish
Burrowing Owl | 70
Oliver, BC
The palate is dry & full bodied with crisp acidity & firm, ripe tannins
Crown & Thieves | 105
West Kelowna, BC
Juicy & jammy with notes of vanilla, tobacco, dark chocolate & oak
MERLOT
Tinhorn Creek | 75
Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Duckhorn Vineyard | 185
California, USA
Cedar, sweet spices, orange peel & black raspberry flavours with firm well integrated tannins
PINOT NOIR
50th Parallel | 80
Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Quails’ Gate, Stewart Family, Reserve | 130
West Kelowna, BC
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice and clove
Ex Nihilo | 95
Lake Country, BC
Ripe cooked plums, cherries & a hint of vanilla
Martin’s Lane | 180
Kelowna, BC
Ripe aromas of black cherries, savoury licorice, subtle smoke & spice
SHIRAZ & SYRAH
Reserve, Mission Hill | 65
West Kelowna, BC
Dark fruits, violets, peppercorns & rosemary
Hester Creek | 70
Oliver, BC
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Black Hills | 95
Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
UNIQUE REDS
Magma Red | 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Merlot | 55
Sandhill | Kelowna, BC
Firm with moderate acidity, mixed berries & a touch of vanilla & spice
Blind Trust | 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Stones Throw | 80
River Stone Estate | Oliver, BC
Bold Bordeaux style with earthy minerality, ripe black fruits, wild sage & French oak
Nectar of Gods | 105
Blasted Church | Okanagan Falls, BC
French oak, cassis, blackberry & wild sage with lively acidity & lingering finish
Athene | 105
Burrowing Owl | Oliver, BC
Black fruits, espresso, oak & hints of herbs
Judge | 110
Hester Creek | Oliver, BC
A powerful, elegant Bordeaux style with dark chocolate, Italian plum Negronne fig with a lengthy finish
Night | 125
Ex Nihilo | Lake Country, BC
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Nota Bene | 185
Black Hills | Oliver, BC
Bright acidity, smooth tannins, mocha, blackberries, baking spices & a long finish
Godfather | 245
Cassini | Oliver, BC
Oak & dark fruit create a rich & complex taste with silky tannins
Oculus | 415
Mission Hill | West Kelowna, BC
Plum, blackberries, leather, spice, balanced acidity & tannins
Room Enhancements Menu
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
Room Enhancements Menu
Share a special moment with perfectly handcrafted gourmet chocolates. Indulge your senses with the bounty of British Columbia’s fruits, wines, cheeses, seasonal preserves or crostinis and crackers with our enhancement add-ons.
CRYSTAL PACKAGE | $244
Taittinger Champagne
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
PLATINUM PACKAGE | $ 174
Ex Nihilo Night
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
GOLD PACKAGE | $89
Cipes Brut Sparkling Wine
Chocolate dipped fruit for two
Relaxation bath bomb
SILVER PACKAGE | $63.5
Non-alcoholic sparkling apple cider
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
CULINARY TREATS
2 bottles of I Do Rosè, Intrigue, Lake Country | 30
6 hand-crafted gourmet chocolates | 20
Fresh fruit plate | 20
Dinner
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
First Course
SOUP | 15
Chef-inspired daily soup
RISOTTO
half | 15 full | 29
Chef-crafted daily risotto
CALAMARI | 20
Lobster chili sauce tossed fried calamari, pickled crudité, blue cheese foam, fine herb salad (NF)
MUSHROOM
half | 19 full | 38
Garlic roasted mushrooms, pearl onions, chives, truffle cashew “cream” linguine (V)
CAESAR SALAD
half | 10 full | 18
Romaine lettuce & kale, buttered sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon (NF)
SCALLOP | 25
Pan seared scallops, sunchoke, preserved lemon, chervil, green goddess dressing (GF, NF)
TOMATO | 18
Ginger heirloom tomatoes, gin & tonic compressed watermelon, blackberry, mint, cilantro lime vinaigrette (GF, V, NF)
GREENS
half | 10 full | 18
Mixed green leaves, fresh berries, pearl onions, cucumber, tomato, grapefruit, sumac vinaigrette (GF, V, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Main Course
CAULIFLOWER | 39
Sumac roasted cauliflower, roasted summer squash, green curry, yam chips (GF, V, NF)
ZUCCHINI | 37
Soy & ginger glazed zucchini, smashed chickpea & edamame beans, spinach, red pepper reduction (V, NF)
HALIBUT | 46
Miso roasted halibut, mushroom & smoked bacon succotash, yam purée, scallion emulsion, ginger soy salad (GF, NF)
LAMB | 44
Spiced lamb back strap, potato rösti, textures of carrot, pistachio crumble, mint chimichurri (GF)
BEEF | 58
Aromatic seared beef tenderloin, garlic broccolini, whipped potatoes, demi-glace (GF, NF)
Goat cheese crust | 4 Smoked blue cheese | 4
Crispy pickled onions | 4 Butter poached crab | 17
CHICKEN | 43
Oven roasted chicken breast, confit chicken drum, rosemary heirloom potatoes & carrots, green pea purée, chicken jus (GF, NF)
CRAB & PRAWN | 42
Chili Dungeness crab & prawn spaghettini, Thai basil, cilantro, toasted peanuts
ADD ONS
Roasted Mushrooms | 9
Garlic & Lemon Lobster Tail | 20
Butter Poached Dungeness Crab | 17
Lobster Chili Calamari | 10
Pan Seared Scallop | 6
GF - Gluten-free V - Vegan NF - Nut-free
Dessert
RASPBERRY | 16
Vegan raspberry chocolate tart, rhubarb & thyme compôte, rosé wine jelly, raspberry sorbet (GF, V)
CHOCOLATE | 16
Brownie cheesecake, hazelnut brownie, whipped vanilla cream cheese, white chocolate ice cream, caramel, chocolate crémeux (GF)
BLUEBERRY | 16
Blueberry mousse, coconut sponge, blueberry & coconut ganache, coconut sorbet, white chocolate crumble (NF)
STRAWBERRY | 16
Deconstructed strawberry shortcake, textures of strawberry, Chantilly cream, Swiss meringue (NF)
SORBET | 3 per scoop
Served with fresh fruit, berries & passion fruit crumble (GF, V)
CHEESE | 8 PER CHEESE
Chef’s selection of local artisan cheeses with housemade accompaniments
GF - Gluten-free V - Vegan NF - Nut-free
To place an order, please use the room service button.
Enhance Your Stay
Order a bottle of wine, antipasto plate and artisan cheeses for a night in with great company. For smaller, celebratory menu items, browse our Enhancements To Your Stay menu featuring a selection of fine wines, cheeses, and hand-crafted gourmet chocolates.
To order, call 1.877.275.1556 (dial 6 then ext. 4021)
POKE BOWLS & SALADS
SPICY TUNA BOWL | 25
Tuna tataki, lobster chili sauce, edamame beans, jalapeño, cucumber, yams, toasted honey almonds, pickled beets, sticky rice
WEST COAST SALMON BOWL | 25
Sesame & soy BC Chinook Salmon, wakame salad, mango, avocado, cucumber, sesame, miso aioli, rice crisps, sticky rice (GF, NF)
MIGHTY CHICKPEA BOWL | 24
Lemon poppy seed tossed chickpeas, cucumber, edamame beans, tomatoes, yams, avocado, radish, sticky rice (GF, V, NF)
PESTO CHICKEN BOWL | 25
Balsamic & olive oil tossed chicken thigh, heirloom tomatoes, spinach feta pesto, local bocconcini, toasted honey almonds, basil, sticky rice (GF)
TOMATO & CUCUMBER SALAD
half 10 | full 18
Heirloom tomatoes, izakaya cucumbers, basil, pickled onions, sea salt, extra virgin olive oil (GF, V, NF)
CAESAR SALAD
half 10 | full 18
Romaine lettuce & kale, butter sourdough croutons, local smoked bacon, classic dressing, parmesan, preserved lemon (NF)
STRAWBERRY SALAD
half 10 | full 18
Mixed green leaves, fresh & dried strawberries, fresh apple, pickled onions, tomato, goat cheese, lemon poppy seed vinaigrette (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
ADD ONS
Tuna Tataki | 15
Sesame Soy Salmon | 15
Lemon Poppy Seed Tossed Chickpeas | 8
Balsamic Chicken Thigh | 10
Teriyaki Mushrooms | 9
Slow Cooked Flat Iron Steak | 20
Burrata | 11
Goat Cheese | 4
PIZZAS & HANDHELDS
THE OKANAGAN | 20
Cherry chorizo, fresh apple, local mozzarella, petite herbs, honey & balsamic reduction, San Marzano tomato (NF)
DAILY PIZZA | 19
A Chef-inspired pizza
MARGHERITA | 19
San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt (NF)
CHICKEN SANDWICH | 27
Balsamic chicken thigh, spinach & feta pesto, tomato, spinach, ciabatta (NF)
STEAK SANDWICH | 29
Slow cooked flat iron steak, roasted peppers, pickled onions, black pepper caciotta, spinach, ciabatta (NF)
MUSHROOM SANDWICH | 25
Teriyaki mushrooms, cucumber, spinach, vegan mayo, ciabatta (V, NF)
All sandwiches come with a choice of side caesar, strawberry salad,
tomato & cucumber salad or kettle style chips.
GF - Gluten-free V - Vegan NF - Nut-free
SHARED PLATES & DESSERT
PULLED PORK LETTUCE WRAPS | 26
Iceberg lettuce, lobster chili & sesame seed pulled pork, pickled onions, spicy yogurt, cilantro, lime (NF)
TUNA TATAKI | 25
BC Albacore tuna loin, cucumber, chili mango wakame salad, soy glaze (GF, V, NF)
BURRATA | 20
Local burrata, heirloom tomato, balsamic reduction, pesto, ciabatta (NF)
CHARCUTERIE | 30
Degustation of local artisan cured meats & cheeses, housemade accompaniments & crostinis (NF)
YUZU | 16
Raw vegan yuzu chocolate, textures of raspberry (GF, V, NF)
GF - Gluten-free V - Vegan NF - Nut-free
RED WINE
HATCH, GAMAY NOIR
6 oz 18 | 9 oz 26 | btl 65
Fresh & light. Notes of raspberry, strawberry & dark cherry.
SUMMERHILL, CABERNET FRANC
6 oz 18 | 9 oz 26 | btl 65
Complex & full. Rich with a smooth finish.
STAGS HOLLOW, DOLCETTO
6 oz 18 | 9 oz 26 | btl 65
Aromas of raspberry & spiced currant. Smooth with medium acidity.
50TH PARALLEL, PINOT NOIR
6 oz 22 | 9 oz 30 | btl 80
Flavours of cherry, vanilla, dried strawberry, with soft coco.
WHITE WINE
RIVER STONE, SAUVIGNON BLANC
6 oz 18 | 9 oz 26 | btl 65
Flavours of gooseberry, passionfruit, grapefruit & melon.
SUMMERHILL, EHRENFELSER
6 oz 17 | 9 oz 25 | btl 60
A fruity explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry.
SQUEEZED, CHARDONNAY
6 oz 12 | 9 oz 20 | btl 45
Light oak, with aromas of lemon & apple. Rich notes of crème brulee.
O'ROURKE'S, SKIN KISSED PINOT GRIS
6 oz 22 | 9 oz 30 | btl 80
Smooth & full bodied. Herbaceous palate, with notes of apple, peach, & lemon.
STAGS HOLLOW, TRAGICALLY VIDAL
6 oz 15 | 9 oz 23 | btl 50
Bright & delightful. Full of ripe stone fruit, apple, pear & citrus.
ROSÉ WINE
O'ROURKE'S, PINOT NOIR ROSÉ
6 oz 17 | 9 oz 25 | btl 60
Lively flavors of pomegranate & rhubarb.
50TH PARALLEL, PINOT NOIR ROSÉ
6 oz 16 | 9 oz 24 | btl 55
Dry, crisp acidity with aromas of sweetheart cherries, vanilla & strawberries.
HESTER CREEK, CABERNET FRANC ROSÉ
6 oz 15 | 9 oz 23 | btl 50
Bright aromas of juicy strawberry, raspberry & lime, with a medium acidity.
SPARKLING WINE
FRIND, SPARKLING BRUT
5 oz 15 | btl 65
Traditional method, bottle fermented with aromas of ripe pear & citrus.
SIGNATURE COCKTAILS
PIMSPIRATION | 17
Hendricks gin, Pimms, babe sauce, cucumber, strawberries mint
RUBY SKIES | 17
Hornitos tequila, Empress, lime juice, blossom sauce, grapefruit juice, soda, rosemary
L'AMORE | 17
Empress gin, St. Germain, blossom sauce, Victorian lemonade
THE MOJITO | 16
White rum, mojito syrup, soda, mint, lime
CHERRY BOMB | 17
Spiced rum, cherry bomb syrup, lime juice, ginger ale & Sprite
CIDERS & BEERS
NORTHYARD, DRY APPLE CIDER (473 ml) | 16
NORTHYARD, SEMI DRY APPLE CIDER (473 ml) | 16
TRUCK 59, PEACH PIE CIDER (473 ml) | 16
TRUCK 59, RASPBERRY CIDER (473 ml) | 16
SCENIC ROAD CIDER CO., ANY DAY APPLE CIDER (473 ml) | 12
SCENIC ROAD CIDER CO., PEARY (500 ml) | 23
BNA, LIL’ PIP (355 ml) | 9
BNA, PURPLE RAIN SOUR (355 ml) | 9
VICE & VIRTUE, THE GIVER PALE ALE (355 ml) | 9
VICE & VIRTUE, SUNDAY FUNDAY SESSION ALE (355 ml) | 9
SHORELINE, SMOKE SHOW HAZY IPA (473 ml) | 13
SHORELINE, GERMAN STYLE LOCHY LAGER (473 ml) | 13
CORONA (330 ml) | 9