PeakFine
Open for breakfast, lunch and dinner, PeakFine is a pleasant way to start or end your day. Each course at our gourmet restaurant is presented with a pairing option carefully chosen by sommeliers and enjoyed surrounded by Swarovski crystals and sweeping Okanagan Lake views.
Breakfast
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
BREAKFAST
Full Breakfast
Two eggs any style, choice of BC chicken sausage or bacon, herbed hashed potatoes, toast (NF)
Granola Bowl
Housemade granola, Greek yogurt, berry compote, fresh berries (GF, NF)
Daily Omelette
A Chef-crafted omelette served with herbed hashed potatoes
Okanagan Omelette
Roasted peppers & onions, Chilliwack ham, Toma cheese, romesco salsa
Maple Bacon Pancake Stack
Buttermilk pancakes, naturally smoked bacon, maple syrup, berry compote (NF)
Breakfast Salad
Heritage mix green leaves, farro, guacamole, hardboiled egg, cherry tomato, bacon, cucumber, toasted hemp & sesame seeds, spicy cilantro & avocado dressing (NF)
Farmer’s Bowl
Scrambled eggs, bacon & BC chicken sausage, sautéed peppers & onions, roasted tomatoes, herbed hashed potatoes (GF, NF)
Truffled Mushroom Bowl
“Scrambled” tofu, sautéed mushrooms, rainbow kale, herbed hashed potatoes (GF, V, NF)
Benedict
House BBQ pulled pork, arugula, English muffin, hollandaise sauce, crispy onion
BC Florentine Omelette
Egg white omelette, roasted Chinook salmon, confit garlic spinach, whipped dill goat cheese, herbed hashed potatoes (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Each guest can enjoy one full complimentary breakfast.
COMPLIMENTARY BEVERAGES
Orange Juice
Apple Juice
ADD ONS
Smoked Salmon | 9
Chicken Sausage or Bacon | 6
Toast | 3
Roasted Tomatoes | 5
Cheese | 3
Hollandaise | 3
Side Greek Yogurt | 4
Side Salad | 6
Sautéed Mushrooms | 7
Guacamole | 3
Sautéed Onion & Pepper | 4
SMOOTHIES
Piña Colada | 11
Pineapple, banana, Greek yogurt, coconut milk, toasted coconut (GF, NF)
Vitamin C | 11
Strawberry, mango, pineapple, orange juice (GF, V, NF)
Chocolate & Mint | 11
Soy milk, dark chocolate, fresh mint, vanilla (GF, NF)
Banana & Blueberry | 11
Banana, wild blueberry, chia seeds, oat milk (GF, V, NF)
Mixed Berries & Ginger | 11
Mixed berries, Greek yogurt, orange juice, ginger, honey (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
SPECIALTY COFFEE
Espresso
single | 3.95 double | 4.95
Americano
single | 4.25 double | 5.25
Cappuccino | 5.25
Cafe Latte | 5.95
Cafe Mocha | 6.25
Hot Chocolate | 4.95
Flavour Shots
Vanilla | .50 Caramel | .50 Hazelnut | .50
Milk Alternatives
Almond | .75 Soy | .75 Oat | .75
Lunch
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
Small Plates
Soup | 22
Chef-inspired daily soup
Caesar Salad
half 9 | full 18
Romaine lettuce, bacon pangrattato, classic dressing, parmesan cheese
Harvest Greens
half 9 | full 18
Heritage mix green leaves, apple, pumpkin seed granola, pickled celery, maple balsamic vinaigrette (GF, V)
Superfood Salad | 19
Medley of sheared vegetables & kale, roasted tomatoes, chili almonds, sunflower seeds, dried cranberries, creamy hemp seed dressing (GF, V)
Truffle Fries | 16
Hand cut BC Kennebec potatoes, parmesan cheese, green onion, white truffle oil, garlic lemon aioli (GF)
GF - Gluten-free V - Vegan
LARGE PLATES
Confit Mushroom Risotto
half 14 | full 28
Medley of mushrooms, creamed parmesan, bacon & herb pangrattato
Cauliflower Pumpkin Spiced Penne | 28
Roasted cauliflower, sage, pumpkin “cream”, almonds (V)
Peak Bison Burger | 27
Western Canadian ground bison & bacon, mustard seed & sage aioli, tomato, onion, dill pickle, black pepper caciotta cheese, brioche bun
Side choice of daily soup, caesar salad, superfood salad, harvest greens or add 2 for truffle fries
West Coast Salmon | 25
West Coast BC Chinook salmon, Wakame salad, sesame, peaches, avocado, cucumber, miso aioli, crispy wontons, sticky rice
Fish & Chips
1 pc 24 | 2 pcs 28
Beer battered Pacific cod, hand cut BC Kennebec potatoes, Wakame slaw, house tartar sauce, lemon
GF - Gluten-free V - Vegan
DESSERT
Housemade Sorbets | 3 per scoop
Served with fresh fruits & berries
Cheese | 24
Degustation of local artisan cheeses with housemade accompaniments
Yuzu Tart | 17
Raw vegan chocolate, fresh fruits & textures of raspberries
Cheesecake | 16
Pastry Chef-inspired cheesecake with seasonal garnishes
Dinner
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
First Course
Soup | 14
Chef-inspired daily soup
Risotto
half | 14 full | 28
Chef-crafted daily risotto
CAESAR SALAD
half | 9 full | 18
Romaine lettuce, bacon pangrattato, classic dressing, parmesan cheese
Lobster | 24
Butter poached lobster, creamed lobster bisque, corn (GF)
Calamari | 19
Lobster chili sauce tossed fried calamari, pickled crudité, blue cheese foam
Apple | 18
Red wine apples, squash, salted pumpkin seeds, endive,
cranberry vinaigrette (GF, V)
Beet | 17
Spiced braised beet, fennel & orange, Frisée, chili almonds, maple vinaigrette (GF, V)
Mushroom
half | 19 full | 38
Confit Pacific mushrooms, shallot, truffle cashew “cream” linguine (V)
GF - Gluten-free V - Vegan
Main Course
Pork | 41
Maple bourbon pork tenderloin, vanilla brioche bread pudding, parsnip, broccolini, maple demi-glace
Bison | 37
Local smoked bacon & ground bison bolognese, parmigiano cream, sage, confit garlic Bucatini pasta
Duck | 46
Honey & thyme confit duck leg, apple & pumpkin cassoulet, broccolini, red wine apples, apple demi-glace (GF)
Salmon | 45
Pan seared Chinook salmon, garlic fingerling potatoes, broccolini, Beurre Blanc (GF)
Beef | 56
Aromatic seared beef tenderloin, roasted carrot, whipped potatoes, shallot demi-glace (GF)
Goat cheese crust | 4 Smoked blue cheese | 4
Pickled crispy onions | 4 Butter poached crab | 15
Chicken | 43
Roasted chicken supreme, duck fat potatoes, broccolini, creamed mushrooms (GF)
Cauliflower | 39
Black sesame seed roasted cauliflower, coconut & pumpkin rice, sheared kale & veggies (GF, V)
Eggplant | 36
Sun-dried tomato & five spice eggplant steak, roasted pumpkin, broccolini pesto (GF, V)
GF - Gluten-free V - Vegan
ADD ONS
Pacific Mushrooms | 9
Butter Poached Lobster Tail | 20
Butter Poached Crab | 15
Confit Garlic Cream Prawns | 15
Lobster Chili Calamari | 10
Demi-glace | 4
Dessert
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
Dessert
Lemon | 16
Sablé Breton, texture of lemon
Cheesecake | 16
Pastry Chef-inspired cheesecake with seasonal garnishes (GF)
Pear | 17
Mulled wine poached pear, pear chips, pear sorbet (GF, V)
Mocha | 16
Coffee shortbread, chocolate mousse, brandy snap,
coffee ganache montée, chocolate gelato (GF)
Apple | 16
Cinnamon buttered apples, Sablé Breton, caramel crémeux & chantilly
Housemade Sorbets | 3 per scoop
Served with fresh fruit & berries (GF, V)
Cheese | 23
Degustation of local artisan cheeses with housemade accompaniments
GF - Gluten-free V - Vegan
SIGNATURE COCKTAILS
Shandy | 12
Okanagan Spring 1516, lemonade
Elderflower Fizz | 16
St. Germain, Grey Goose, white cranberry juice, lime juice, ginger ale
Golden Gimlet | 16
Okanagan Spirits Evolve Gin, Elderflower Liqueur, lime syrup
Haskap Sparkling Sour | 16
Disaronno, Haskap Liqueur, lime syrup, egg white, drunken cherries
Blueberry Lemonade | 16
Vanilla vodka, triple sec, fresh blueberries, lemon syrup
Sunset Sour Martini | 16
Pineapple juice, Okanagan Spring gin, Aperol, egg whites
CIDERS & BEERS
No Boats On Sunday, Apple 355 ml | 10
No Boats On Sunday, Pear 355 ml | 10
Stiegl Zitronen Radler 433 ml | 10
Stiegl Grapefruit Radler 433 ml | 10
Coors Light 355 ml | 8
Okanagan Spring 1516 355 ml | 8
Okanagan Pale Ale 355 ml | 8
Erdinger Non-Alcoholic 500 ml | 9
Corona 330 ml | 9
Stella Artois 330 ml | 9
Stiegl 500 ml | 9
Erdinger 500 ml | 11
Guinness 500 ml | 11
Shoreline Smoke Show Hazy IPA 473 ml | 11
Shoreline German Style Lochy Lager 473 ml | 11
Wine by the Glass
SPARKLING WINE
I Do Rosé
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Cipes Brut
5 oz 14 | btl 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Social
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Rosé
5 oz 13 | btl 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
WHITE WINE
Chardonnay
6 oz 18 | 9 0z 24 | btl 65
Frind | West Kelowna, BC
Light, crisp with minimal oak on the palate, flavors of pear, pineapple, vanilla & hints of starfruit
PINOT GRIS
6 oz 15 | 9 0z 21 | btl 52
50th Parallel | Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
Chenin Blanc
6 oz 15 | 9 0z 21 | btl 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Ehrenfelser
6 oz 15 | 9 0z 21 | btl 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Riesling
6 oz 16 | 9 0z 22 | btl 55
50th Parallel | Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Sauvignon Blanc
6 oz 17 | 9 0z 23 | btl 60
River Stone | Oliver, BC
Flavors of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
ROSÉ WINE
O’Rourke’s Peak Cellars
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, tahitian vanilla & strawberries
RED WINE
Magma Red
6 oz 14 | 9 0z 20 | btl 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Franc
6 oz 18 | 9 0z 25 | btl 65
Hester Creek | Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Cabernet Sauvignon
6 oz 17 | 9 0z 25 | btl 60
Cassini | Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Blind Trust
6 oz 20 | 9 0z 28 | btl 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Merlot
6 oz 20 | 9 0z 28 | btl 75
Tinhorn Creek | Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Pinot Noir
6 oz 22 | 9 0z 30 | btl 80
50th Parallel | Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Malbec
6 oz 13 | 9 0z 19 | btl 50
Bodega Norton | Mendoza, Argentina
Smoky, floral and rye bread aromas, along with hints of black plum and honey
Syrah
6 oz 25 | 9 0z 33 | btl 95
Black Hills | Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
Wine by the bottle
Served in 750 ml.
SPARKLING WINE & CHAMPAGNE
I Do Rosé | 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Social | 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Brut | 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Cipes Rosé | 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
SX Imagine | 60
Ex Nihilo | Lake Country, BC
Bright acidity with smooth stone fruits
Sparkling Brut | 60
Frind | West Kelowna, BC
Traditional method, bottle fermented with aromas of ripe pear, citrus & toast
Brut Reserve | 180
Taittinger | Reims, France
Fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity
Ariel | 300
Summerhill | Kelowna, BC
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, dried apricot, walnut & ginger
Dom Pérignon Brut | 425
Moët & Chandon | Épernay, Champagne, FRA
Toast, pear, apple, mineral, & almond with crisp acidity
ROSÉ WINE
O’Rourke’s Peak Cellars | 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel | 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, Tahitian vanilla & strawberries
WHITE WINE
CHARDONNAY
Frind | 65
West Kelowna, BC
Light & crisp with minimal oak & flavours of pear, pineapple, vanilla & hints of starfruit
Phantom Creek | 90
Oliver, BC
Golden delicious apple and pear mingle with butter as well as accents of toasted almond
GEWÜRZTRAMINER
Volcanic Hills | 50
West Kelowna, BC
Peach, granny smith apple & citrus peel are balanced with strong aromatics & a spicy note
RIESLING
Ex Nihilo | 50
Lake Country, BC
Pink grapefruit, pineapple, citrus, mango & honey
50th Parallel | 55
Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Martin's Lane | 180
Kelowna, BC
Pronounced citrus fruit, bone dry with hits of minerality
PINOT GRIS
Gray Monk | 52
Lake Country, BC
Hints of citrus fruits, apple, pear & white peach
50th Parallel | 55
Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
SAUVIGNON BLANC
River Stone Estate | 60
Oliver, BC
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
Cloudy Bay | 105
South Island, New Zealand
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
UNIQUE WHITES
Ehrenfelser | 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Chenin Blanc | 55
D’Silva | Naramata, BC
Honey, quince and floral notes with a green apple acidity
Chenin Blanc | 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Semillon | 85
La Frenz Winery | Penticton, BC
Highly fragrant wine with layers of chamomile, green kiwi & lemonade that carry through
to the palate along with lemon curd, custard apple, cardamon
RED WINE
CABERNET FRANC
Hester Creek | 65
Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Burrowing Owl | 95
Oliver, BC
Ripe black fruits, violets, tobacco & a long finish
CABERNET SAUVIGNON
Cassini | 60
Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Lake Side | 80
Osoyoos, BC
Rich fruit with subtle coffee, tobacco & caramel notes
Silver Oak | 245
California, USA
Black currant, orange zest, raspberry, vanilla marshmallow & cocoa
MALBEC
Bodega Norton | 55
Mendoza, ARG
Ripe black fruits, violets, tobacco & a long finish
Burrowing Owl | 70
Oliver, BC
The palate is dry & full bodied with crisp acidity & firm, ripe tannins
Crown & Thieves | 105
West Kelowna, BC
Juicy & jammy with notes of vanilla, tobacco, dark chocolate & oak
MERLOT
Tinhorn Creek | 75
Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Duckhorn Vineyard | 185
California, USA
Cedar, sweet spices, orange peel & black raspberry flavours with firm well integrated tannins
PINOT NOIR
50th Parallel | 80
Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Quails’ Gate, Stewart Family, Reserve | 130
West Kelowna, BC
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice and clove
Ex Nihilo | 95
Lake Country, BC
Ripe cooked plums, cherries & a hint of vanilla
Martin’s Lane | 180
Kelowna, BC
Ripe aromas of black cherries, savoury licorice, subtle smoke & spice
SHIRAZ & SYRAH
Reserve, Mission Hill | 65
West Kelowna, BC
Dark fruits, violets, peppercorns & rosemary
Hester Creek | 70
Oliver, BC
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Black Hills | 95
Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
UNIQUE REDS
Magma Red | 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Merlot | 55
Sandhill | Kelowna, BC
Firm with moderate acidity, mixed berries & a touch of vanilla & spice
Blind Trust | 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Stones Throw | 80
River Stone Estate | Oliver, BC
Bold Bordeaux style with earthy minerality, ripe black fruits, wild sage & French oak
Nectar of Gods | 105
Blasted Church | Okanagan Falls, BC
French oak, cassis, blackberry & wild sage with lively acidity & lingering finish
Athene | 105
Burrowing Owl | Oliver, BC
Black fruits, espresso, oak & hints of herbs
Judge | 110
Hester Creek | Oliver, BC
A powerful, elegant Bordeaux style with dark chocolate, Italian plum Negronne fig with a lengthy finish
Night | 125
Ex Nihilo | Lake Country, BC
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Nota Bene | 185
Black Hills | Oliver, BC
Bright acidity, smooth tannins, mocha, blackberries, baking spices & a long finish
Godfather | 245
Cassini | Oliver, BC
Oak & dark fruit create a rich & complex taste with silky tannins
Oculus | 415
Mission Hill | West Kelowna, BC
Plum, blackberries, leather, spice, balanced acidity & tannins
PeakFine
Looking at what the Okanagan, British Columbia and Canada have to offer us in the ways of cheese, poultry, produce, seafood, grains and so much more we are focused on using these local Canadian and Artisan products to help keep low food miles, support local growers, farmers and use sustainable foods in our kitchens. With healthy options, vegan, or decadent multi-course meals paired with local wines and spirits.
Gerni’s Farmhouse
Bring your taste buds on a journey to Austria with Sparkling Hill’s newest restaurant, Gerni’s Farmhouse! Named after the resort’s owner, Mr. Gernot Langes-Swarovski, Gerni’s Farmhouse is a celebration of traditional Austrian fare and architecture in an unforgettable location.
Gerni’s Farmhouse
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
MITTAG | LUNCH
12:00 PM - 5:00 PM
VORSPEISEN | APPETIZERS
TAGESSUPPE | 12
A Chef-inspired soup (NF)
GEMISCHTER SALAT | 13
Mixed salad plate of cucumber, tomato, beetroot & potato salad (NF, DF, GF)
GULASCHSUPPE | 15
Goulash soup with bun (NF, DF, GF)
GERNI’S SCHMANKERLN | GERNI’S DELICACIES
WEISSWURST | 19
A pair of original Bavarian weisswurst with sweet mustard & pretzel (NF)
BRATWURST | 21
A pair of grilled bratwurst with German mustard, sauerkraut & bun (NF)
FLEISCHPFLANZERL | 27
Meatballs with cream sauce, mashed potatoes & salad (NF)
SCHWEINSHAXN | 29
Original Bavarian crispy roasted pork knuckle with buttered potatoes & salad (NF, GF)
HÜHNERSCHNITZEL | 31
Crispy chicken schnitzel with lemon, buttered potatoes & salad (NF)
FLEISCHLOSES GERICHT | VEGETARIAN
KÄSESPÄTZLE | 32
Cheese spaetzle with onions, Okanagan apple mousse & salad (NF)
NACHSPEISEN | DESSERTS
HEISSE LIEBE | 12
Vanilla ice cream with warm raspberry sauce (NF, GF)
HAUSGEMACHTER APFELSTRUDEL | 16
Housemade apple strudel with vanilla sauce (NF)
BEILAGEN | ADD ONS
Bratwurst | 8
Liver Dumpling | 6
Buttered Potatoes | 6
Pretzel | 4
Potato Salad | 6
Sauerkraut | 5
German Coleslaw | 5
German/sweet mustard | 1
NF - Nut-free GF - Gluten-free DF - Dairy-free
Gerni’s Farmhouse
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
ABEND | DINNER
5:00 PM - 9:00 PM
SUPPEN | SOUPS
FRITTATENSUPPE | 12
Beef broth with herb crepe strips (NF)
add 4 for sherry
LEBERKNÖDELSUPPE | 13
Beef broth with liver dumpling (NF, GF, DF)
GULASCHSUPPE | 15
Goulash soup with bun (NF, GF, DF)
SALATE | SALADS
GEMISCHER SALAT | 13
Mixed salad plate of cucumber, tomato, beetroot & potato salad (NF, GF, DF)
RINDSCARPACCIO | 17
Beef carpaccio with herb pesto, pine nuts & garden salad (DF)
GERNI’S SCHMANKERLN | GERNI’S DELICACIES
BRATWURST | 21
A pair of grilled bratwurst with German mustard, sauerkraut & bun (NF)
ORIGINAL BAYRISCHE SCHWEINSHAXN | 34
Original Bavarian crispy roasted pork knuckle with beer sauce, buttered potatoes & German coleslaw (NF, GF)
HÜHNERSCHNITZEL | 36
Crispy chicken schnitzel with lemon, buttered potatoes & salad (NF)
add 5 for creamy mushroom sauce
RINDSGULASCH MIT SEMMELKNÖDEL | 39
Beef goulash with creamy sauce & bread dumplings (NF)
GEBRATENER ELCHRÜCKEN | 43
Roasted elk with cranberry sauce, spaetzle & red cabbage (NF, DF)
GEBRATENES FORELLENFILET AN STERZ | 35
Roasted trout fillet on parsley sauce & polenta (NF, GF)
FLEISCHLOSES GERICHT | VEGETARIAN
KÄSESPÄTZLE | 32
Cheese spaetzle with onions, Okanagn apple mousse & salad (NF)
NACHSPEISEN | DESSERTS
HAUSGEMACHTER APFELSTRUDEL | 16
Housemade apple strudel with vanilla sauce (NF)
TOPFENKNÖDEL | 17
Quark cheese dumpling with apricots, cinnamon & vanilla sauce (NF)
HEISSE LIEBE | 12
Vanilla ice cream with warm raspberry sauce (NF, GF)
KAISERSCHMARRN | 18
Fluffy shredded pancake topped with housemade Okanagan apple mousse (NF)
BEILAGEN | ADD ONS
Bratwurst | 8
Liver Dumpling | 6
Buttered Potatoes | 6
Pretzel | 4
Potato Salad | 6
Sauerkraut | 5
German Coleslaw | 5
German/sweet mustard | 1
NF - Nut-free GF - Gluten-free DF - Dairy-free
Gerni’s Farmhouse
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
PROST | CHEERS
12:00 PM - 9:00 PM
FLASCHENBIER | BOTTLED BEER
Stiegl Lager | 10
500 ml | Salzburg, Austria
Erdinger Weizenbier | 10
500 ml | Erding, Germany (Wheat Beer)
Erdinger Dunkel Weizenbier | 10
500 ml | Erding, Germany (Dark wheat beer)
Okanagan Springs i5i6 Lager | 8
341 ml | British Columbia, Canada
Shoreline IPA | 10
500 ml | British Columbia, Canada
Stiegl Radler | 10
500 ml | Salzburg, Austria (Blend of grapefruit/lemon juice with beer)
WEIβWEIN & ROSÉ | WHITE WINE & ROSÉ
Peak Cellars, Grüner Veltliner
6 oz 12 | 9 oz 16 | btl 50
Frind, Chardonnay
6 oz 13 | 9 oz 18 | btl 55
50th Parallel, Riesling
6 oz 14 | 9 oz 17 | btl 55
50th Parallel, Pinot Gris
6 oz 13 | 9 oz 18 | btl 55
Clos du Soleil, Fumé Blanc
6 oz 14 | 9 oz 20 | btl 55
50th Parallel, Rosé
6 oz 13 | 9 oz 18 | btl 50
O’Rourke’s Peak Cellars, Rosé
6 oz 13 | 9 oz 18 | btl 50
ROTWEIN | RED WINE
Tinhorn Creek, Merlot
6 oz 18 | 9 oz 25 | btl 75
50th Parallel, Pinot Noir
6 oz 19 | 9 oz 27 | btl 95
Cassini Cellars, Cabernet Sauvignon
6 oz 18 | 9 oz 25 | btl 75
Mission Hill, Shiraz
6 oz 15 | 9 oz 19 | btl 65
Volcanic Hills, Magma Red
6 oz 14 | 9 oz 20 | btl 55
SEKT | SPARKLING WINE
Summerhill, Cipes Brut
5 oz 14 | btl 55
COCKTAILS | COCKTAILS
Hugo | 14
Holunderblütensirup, Sekt, Sodawasser, frische Minze, Zitronensaft (Edelflower syrup, sparkling wine, soda water, fresh mint & lemon juice)
Aperol Spritz | 14
Aperol, Sodawasser, Sekt, Orange (Aperol, soda water, sparkling wine & orange)
Lillet Waldbeere | 14
Lillet, Beerensirup, gefrorene Beeren, Sodawasser, Erdbeere (Lillet, berry syrup, frozen berries, soda water & strawberry)
SCHNAPS | SCHNAPPS
Bartlett Pear Okanagan Spirits | 10
1 oz | Fructhbrand, frische Birne mit einem ausgewogenen Verhältnis von leich tanninhaltiger Schale und frischem Birnenfruchtfleisch (Fruit brandy,fresh pear with the balance of slightly tannic skin & fresh pear flesh)
Kirsch Danube Okanagan Spirits | 10
1 oz | Fruit Brandy, Geschmack nach Sauerkirschen (Fruit brandy & taste of sour cherries)
Jägermeister | 10
1 oz | Verdauungsfördernd, hergestellt mit 56 Kräutern und Gewürzen (German digestif made with 56 herbs & spices)
Aquavitus Okanagan Spirits | 10
1 oz | Spirituose nach Wodka-Art mit aromatischen Kräutern und Gewürzen versetzt (Vodka-style spirit infused with aromatic herbs & spices)
ALKOHOLFREI | NON—ALCOHOLIC
Erdinger | 9
Alcohol-free wheat beer
Apfelsaft Gespritzt | 3.50
Apple juice & soda water
Orangensaft Gespritzt | 3.50
Orange juice & soda water
Limonaden Safte | 3.50
Pop & juices
KAFFEESPEZIALITATEN | SPECIALTY COFFEE
Fiaker | 12
Kaffee mit dunklem Rum und Schlagsahne (Coffee with dark rum & whipped cream)
Kaffee Baileys | 12
Kaffee mit Baylis und Sahne (Coffee with Baileys & whipped cream)
Othello | 5.25
Heiβe Schokolade mit einem Schuss Espresso (Hot chocolate with a shot of espresso)
Eiskaffee | 10
Gekühlter Kaffee, Vanilleeis, Schlagsahne (Chilled coffee, vanilla ice cream & whipped cream)
Gerni's
Gerni’s Farmhouse is a cozy new option for dining at Sparkling Hill Resort. Serving up bratwursts, pretzels, and more traditional fare. While eating your fill, be sure to be inspired by the building’s architecture. Completed in October 2021, Gerni’s Farmhouse is an original 16th-century building from Weerberg, Austria that was dismantled in 2019, shipped to Canada, and rebuilt on the resort by Holzbau Maier.
Barrique & Java
By morning, it’s a cheerful venue to enjoy a coffee and house-made pastry. Stone and wood décor reflect the inspiring outdoor Vernon scenery. By evening, it becomes a cozy locale to gather for conversation over a glass of wine and enjoy light farm-to-table fare, including salads, cheese and charcuterie plates, paninis, wraps, pasta, and confections.
BARRIQUE & JAVA
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
SHARED PLATES
Chips & Dip | 5.50
Potato chips served with avocado & poblano ranch (GF)
Truffle Popcorn | 5
White truffle oil seasoned popcorn (GF, V)
Cheese | 20
Degustation of local artisan cheeses with housemade accompaniments
Charcuterie | 28
Degustation of local artisan cured meats & cheeses with housemade accompaniments
GF - Gluten-free V - Vegan
All menu items are subject to change according to seasonality & availability.
Beverages
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
SPECIALTY COFFEE
Espresso
single | 3.50 double | 4.50
Americano
single | 3.50 double | 4.50
CAPPUCCINO | 5.25
Cafe Latte | 5.25
Cafe Mocha | 5.25
Hot Chocolate | 4.50
Milk Alternatives
Almond or Soy
Flavour Shots
Vanilla | .50 Caramel | .50 Hazelnut | .50
WARMERS
B52 | 12
Baileys, Kahlúa, Grand Marnier, coffee, whipped cream
Baileys Coffee | 12
Baileys, coffee, whipped cream
Irish Coffee | 12
Jameson Irish Whiskey, coffee, whipped cream
Monte Cristo | 12
Kahlúa, Grand Marnier, coffee, whipped cream
Spanish Coffee | 12
Kahlúa, St-Rémy VSOP Brandy, coffee, whipped cream
Frangelico Coffee | 12
Frangelico, coffee, whipped cream
Amaretto Coffee | 12
Disaronno, coffee, whipped cream
Drambuie Coffee | 12
Drambuie, Baileys, coffee, whipped cream
Blueberry Tea | 12
Disaronno, Grand Marnier, Earl Grey tea, cinnamon sticks, a slice of orange
WINE SELECTION
WHITE WINE
HOUSE
6 oz 10 | 9 oz 14 | btl 45
BIG WHITE
6 oz 12 | 9 oz 16 | btl 50
Frind | West Kelowna, BC
CHARD
6 oz 18 | 9 oz 24 | btl 65
Frind | West Kelowna, BC
MAGMA
6 oz 14 | 9 oz 20 | btl 55
Volcanic Hills | Kelowna, BC
PINOT GRIS
6 oz 15 | 9 oz 21 | btl 52
50th Parallel | Lake Country, BC
RIESLING
6 oz 16 | 9 oz 22 | btl 55
50th Parallel | Lake Country, BC
RED WINE
HOUSE
6 oz 10 | 9 oz 14 | btl 45
BIG RED
6 oz 12 | 9 oz 16 | btl 50
Frind | West Kelowna, BC
RESERVE SYRAH
6 oz 18 | 9 oz 24 | btl 65
Mission Hill | West Kelowna, BC
MAGMA
6 oz 14 | 9 oz 20 | btl 55
Volcanic Hills | Kelowna, BC
MERLOT
6 oz 20 | 9 oz 28 | btl 75
Tinhorn Creek | Oliver, BC
PINOT NOIR
6 oz 22 | 9 oz 30 | btl 80
50th Parallel | Lake Country, BC
ROSÉ WINE
O’ROURKE'S PEAK CELLARS
6 oz 13 | 9 oz 18 | btl 50
50TH PARALLEL
6 oz 13 | 9 oz 18 | btl 50
SPARKLING WINE
CIPES BRUT
btl 60
Summerhill | Kelowna, BC
SPARKLING BRUT
btl 60
Frind | West Kelowna, BC
COCKTAILS
BRAINSTORM | 12
Irish whiskey, Benedictine, dry vermouth
PARASOL | 12
White rum, lime juice, banana liqueur, pineapple juice
FIRESIDE | 16
Vodka, maple syrup, grapefruit juice, salt
LEMON DROP MARTINI | 16
Vodka, lemon juice, Cointreau, Prosecco
APEROL PALOMA | 16
Tequila, aperol, grapefruit juice, lime juice, agave syrup
CIDERS & BEERS
No Boats On Sunday, Apple 355 ml | 10
No Boats On Sunday, Pear 355 ml 10
Coors Light 355 ml | 8
Corona 330 ml | 9
Stella Artois 330 ml | 9
Guinness 500 ml | 11
Shorline Smoke Show Hazy IPA 473 ml | 11
Shorline German Style Lochy Lager 473 ml | 11
Barrique & Java
We offer a variety of Okanagan wine, local craft spirits and cocktails, sure to please every palate. While enjoying your spa retreat, break for a cup of java while overlooking Okanagan Lake or wind down in the evening with a glass of wine from our carefully curated list.
Room Services
For those who wish to experience fine dining while enjoying the sanctuary of their private guest room, we are pleased to offer an in-room dining menu with a convenient selection of The same fresh farm-to-table cuisine you would find in our PeakFine Restaurant and Barrique & Java.
Restaurant Hours
1.877.275.1556 (DIAL 6 THEN ext. 4021)
Breakfast 6:30 am – 10 am
Lunch 12 pm – 3 pm
Dinner 5 PM – 9 PM
All guests must be 16+.
Breakfast
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
BREAKFAST
Full Breakfast | 19
Two eggs any style, choice of BC chicken sausage or bacon, herbed hashed potatoes, toast (NF)
Granola Bowl | 19
Housemade granola, Greek yogurt, berry compote, fresh berries (GF, NF)
Daily Omelette | 20
A Chef-crafted omelette served with herbed hashed potatoes
Chorizo Omelette | 21
Cherry chorizo, peppers, mushrooms, local cheese (GF, NF)
Hearty Bowl | 21
Sautéed onion, peppers, kale, roasted tomatoes, farro, herbed hash browns (V, NF)
Salmon Egg Benedict | 23
Roasted salmon, wilted spinach, poached eggs, English muffin, hollandaise sauce (NF)
Maple Bacon Pancake Stack | 20
Buttermilk pancakes, naturally smoked bacon, maple syrup, berry compote (NF)
GF - Gluten-free V - Vegan NF - Nut-free
Available daily from 6:30 AM - 10:00 AM. To place an order, please use the room service button.
ADD ONS
Smoked Salmon | 9
Chicken Sausage or Bacon | 6
Toast | 3
Roasted Tomatoes | 5
Cheese | 3
Hollandaise | 3
Side Greek Yogurt | 4
Side Salad | 6
Sautéed Mushrooms | 7
Guacamole | 3
Sautéed Onion & Pepper | 4
Half Benny | 10
Any Style Egg | 3
Herbed Hash Brown | 5
Roasted Salmon | 5
SMOOTHIES
Piña Colada | 11
Pineapple, banana, Greek yogurt, coconut milk, toasted coconut (GF, NF)
Vitamin C | 11
Strawberry, mango, pineapple, orange juice (GF, V, NF)
Chocolate & Mint | 11
Soy milk, dark chocolate, fresh mint, vanilla (GF, NF)
Banana & Blueberry | 11
Banana, wild blueberry, chia seeds, oat milk (GF, V, NF)
Mixed Berries & Ginger | 11
Mixed berries, Greek yogurt, orange juice, ginger, honey (GF, NF)
GF - Gluten-free V - Vegan NF - Nut-free
Please note that your complimentary breakfast is offered at PeakFine Restaurant. Breakfast orders for in-room dining are subject to additional charges indicated in the menu.
Small Plates
SOUP | 14
Chef-inspired daily soup
Caesar Salad
half 9 | full 18
Romaine lettuce, bacon pangrattato, classic dressing, parmesan cheese
Harvest Greens
half 9 | full 18
Heritage mix green leaves, apple, pumpkin seed granola, pickled celery, maple balsamic vinaigrette (GF, V)
Superfood Salad | 19
Medley of sheared vegetables & kale, roasted tomatoes, chili almonds, sunflower seeds, dried cranberries, creamy hemp seed dressing (GF, V)
Truffle Fries | 16
Hand cut BC Kennebec potatoes, parmesan cheese, green onion, white truffle oil, garlic lemon aioli (GF)
GF - Gluten-free V - Vegan
LARGE PLATES
Confit Mushroom Risotto
half 14 | full 28
Medley of mushrooms, creamed parmesan, bacon & herb pangrattato
Cauliflower Pumpkin Spiced Penne | 28
Roasted cauliflower, sage, pumpkin “cream”, almonds (V)
Peak Bison Burger | 27
Western Canadian ground bison & bacon, mustard seed & sage aioli, tomato, onion, dill pickle, black pepper caciotta cheese, brioche bun
Side choice of daily soup, caesar salad, superfood salad, harvest greens or add 2 for truffle fries
West Coast Salmon | 25
West Coast BC Chinook salmon, Wakame salad, sesame, peaches, avocado, cucumber, miso aioli, crispy wontons, sticky rice
Fish & Chips
1 pc 24 | 2 pcs 28
Beer battered Pacific cod, hand cut BC Kennebec potatoes, Wakame slaw, house tartar sauce, lemon
GF - Gluten-free V - Vegan
DESSERT
Housemade Sorbets | 3 per scoop
Served with fresh fruits & berries
Cheese | 24
Degustation of local artisan cheeses with housemade accompaniments
Yuzu Tart | 17
Raw vegan chocolate, fresh fruits & textures of raspberries
Cheesecake | 16
Pastry Chef-inspired cheesecake with seasonal garnishes
SIGNATURE COCKTAILS
Shandy | 12
Okanagan Spring 1516, lemonade
Elderflower Fizz | 16
St. Germain, Grey Goose, white cranberry juice, lime juice, ginger ale
Golden Gimlet | 16
Okanagan Spirits Evolve Gin, Elderflower Liqueur, lime syrup
Haskap Sparkling Sour | 16
Disaronno, Haskap Liqueur, lime syrup, egg white, drunken cherries
Blueberry Lemonade | 16
Vanilla vodka, triple sec, fresh blueberries, lemon syrup
Sunset Sour Martini | 16
Pineapple juice, Okanagan Spring gin, Aperol, egg whites
CIDERS & BEERS
No Boats On Sunday, Apple 355 ml | 10
No Boats On Sunday, Pear 355 ml | 10
Stiegl Zitronen Radler 433 ml | 10
Stiegl Grapefruit Radler 433 ml | 10
Coors Light 355 ml | 8
Okanagan Spring 1516 355 ml | 8
Okanagan Pale Ale 355 ml | 8
Erdinger Non-Alcoholic 500 ml | 9
Corona 330 ml | 9
Stella Artois 330 ml | 9
Stiegl 500 ml | 9
Erdinger 500 ml | 11
Guinness 500 ml | 11
Shoerline Smoke Show Hazy IPA 473 ml | 11
Shoreline German Style Lochy Lager 473 ml | 11
Wine by the Glass
SPARKLING WINE
I Do Rosé
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Cipes Brut
5 oz 14 | btl 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Social
5 oz 14 | btl 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Rosé
5 oz 13 | btl 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
WHITE WINE
Chardonnay
6 oz 18 | 9 0z 24 | btl 65
Frind | West Kelowna, BC
Light, crisp with minimal oak on the palate, flavors of pear, pineapple, vanilla & hints of starfruit
Pinot Gris
6 oz 15 | 9 0z 21 | btl 50
50th Parallel | Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
Chenin Blanc
6 oz 15 | 9 0z 21 | btl 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Ehrenfelser
6 oz 15 | 9 0z 21 | btl 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Riesling
6 oz 16 | 9 0z 22 | btl 55
50th Parallel | Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Sauvignon Blanc
6 oz 17 | 9 0z 23 | btl 60
River Stone | Oliver, BC
Flavors of gooseberry, passionfruit, grapefruit & melon, mouth-watering acidity
ROSÉ WINE
O’Rourke’s Peak Cellars
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel
6 oz 13 | 9 0z 18 | btl 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, tahitian vanilla & strawberries
RED WINE
Magma Red
6 oz 14 | 9 0z 20 | btl 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Franc
6 oz 18 | 9 0z 25 | btl 65
Hester Creek | Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Cabernet Sauvignon
6 oz 17 | 9 0z 25 | btl 60
Cassini | Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Blind Trust
6 oz 20 | 9 0z 28 | btl 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Merlot
6 oz 20 | 9 0z 28 | btl 75
Tinhorn Creek | Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Pinot Noir
6 oz 22 | 9 0z 30 | btl 80
50th Parallel | Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Malbec
6 oz 13 | 9 0z 19 | btl 50
Bodega Norton | Mendoza, Argentina
Smoky, floral and rye bread aromas, along with hints of black plum and honey
Syrah
6 oz 25 | 9 0z 33 | btl 95
Black Hills | Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
Wine by the bottle
Served in 750 ml.
SPARKLING WINE & CHAMPAGNE
I Do Rosé | 55
Intrigue | Lake Country, BC
Crisp acidity, rich aromas of peach, apple & berries, hints of tropical fruit notes
Social | 55
Intrigue | Lake Country, BC
Aromas of baked peach cobbler, toasted biscuit, with baking spices, apple & apricots
Cipes Brut | 60
Summerhill | Kelowna, BC
Fresh with juicy green apple, pear, lemon meringue & a hint of toasted brioche
Cipes Rosé | 65
Summerhill | Kelowna, BC
Crisp & vibrant, with fresh watermelon, juicy raspberry & strawberry
SX Imagine | 60
Ex Nihilo | Lake Country, BC
Bright acidity with smooth stone fruits
Sparkling Brut | 60
Frind | West Kelowna, BC
Traditional method, bottle fermented with aromas of ripe pear, citrus & toast
Brut Reserve | 180
Taittinger | Reims, France
Fine creamy mousse showing grapefruit, mineral tone and nuts all balanced by fresh acidity
Ariel | 300
Summerhill | Kelowna, BC
Creamy lemon custard, warm brioche, candied orange, lemon zest, ripe apple, dried apricot, walnut & ginger
Dom Pérignon Brut | 425
Moët & Chandon | Épernay, Champagne, FRA
Toast, pear, apple, mineral, & almond with crisp acidity
ROSÉ WINE
O’Rourke’s Peak Cellars | 50
Lake Country, BC
Lively flavours of pomegranate & rhubarb
50th Parallel | 50
Lake Country, BC
Dry, crisp acidity with aromas of sweetheart cherries, Tahitian vanilla & strawberries
WHITE WINE
CHARDONNAY
Frind | 65
West Kelowna, BC
Light & crisp with minimal oak & flavours of pear, pineapple, vanilla & hints of starfruit
Phantom Creek | 90
Oliver, BC
Golden delicious apple and pear mingle with butter as well as accents of toasted almond
GEWÜRZTRAMINER
Volcanic Hills | 50
West Kelowna, BC
Peach, granny smith apple & citrus peel are balanced with strong aromatics & a spicy note
RIESLING
Ex Nihilo | 50
Lake Country, BC
Pink grapefruit, pineapple, citrus, mango & honey
50th Parallel | 55
Lake Country, BC
Bright & pronounced aromas of candied lemon, lime juice, pink lady apple
Martin's Lane | 180
Kelowna, BC
Pronounced citrus fruit, bone dry with hits of minerality
PINOT GRIS
Gray Monk | 52
Lake Country, BC
Hints of citrus fruits, apple, pear & white peach
50th Parallel | 55
Lake Country, BC
Full & bold with a pronounced rich fruit profile of meyer lemon, pear & honeycomb
SAUVIGNON BLANC
River Stone Estate | 60
Oliver, BC
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
Cloudy Bay | 105
South Island, New Zealand
Flavours of gooseberry, passionfruit, grapefruit and melon, mouth-watering acidity
UNIQUE WHITES
Ehrenfelser | 50
Summerhill | Kelowna, BC
A fruit explosion of apricot, pineapple, mango, blood orange, lemon & gooseberry with acidic notes
Chenin Blanc | 55
D’Silva | Naramata, BC
Honey, quince and floral notes with a green apple acidity
Chenin Blanc | 50
Quails’ Gate | West Kelowna, BC
Showcases citrus fruit notes with hints of minerality & oak
Semillon | 85
La Frenz Winery | Penticton, BC
Highly fragrant wine with layers of chamomile, green kiwi & lemonade that carry through
to the palate along with lemon curd, custard apple, cardamon
RED WINE
CABERNET FRANC
Hester Creek | 65
Oliver, BC
The palate shows fresh raspberry & blackberry fruit, & a light peppery toastiness
Burrowing Owl | 95
Oliver, BC
Ripe black fruits, violets, tobacco & a long finish
CABERNET SAUVIGNON
Cassini | 60
Oliver, BC
Rich notes of blackberry, plum & currant, hints of mocha-scented oak, anise & dried herb flowers
Lake Side | 80
Osoyoos, BC
Rich fruit with subtle coffee, tobacco & caramel notes
Silver Oak | 245
California, USA
Black currant, orange zest, raspberry, vanilla marshmallow & cocoa
MALBEC
Bodega Norton | 55
Mendoza, ARG
Ripe black fruits, violets, tobacco & a long finish
Burrowing Owl | 70
Oliver, BC
The palate is dry & full bodied with crisp acidity & firm, ripe tannins
Crown & Thieves | 105
West Kelowna, BC
Juicy & jammy with notes of vanilla, tobacco, dark chocolate & oak
MERLOT
Tinhorn Creek | 75
Oliver, BC
Juicy ripe black cherries, followed by subtle flavours of mocha & black licorice
Duckhorn Vineyard | 185
California, USA
Cedar, sweet spices, orange peel & black raspberry flavours with firm well integrated tannins
PINOT NOIR
50th Parallel | 80
Lake Country, BC
Flavours of cherry, vanilla, dried starwberry, with soft coco powder textures
Quails’ Gate, Stewart Family, Reserve | 130
West Kelowna, BC
Mix of ripe fruits, cherry, raspberry, cranberry & hints of spice and clove
Ex Nihilo | 95
Lake Country, BC
Ripe cooked plums, cherries & a hint of vanilla
Martin’s Lane | 180
Kelowna, BC
Ripe aromas of black cherries, savoury licorice, subtle smoke & spice
SHIRAZ & SYRAH
Reserve, Mission Hill | 65
West Kelowna, BC
Dark fruits, violets, peppercorns & rosemary
Hester Creek | 70
Oliver, BC
A velvety palate with hints of smoked meat, black cherry, caramel & a dusting of cocoa
Black Hills | 95
Oliver, BC
Dark chocolate, sweet baking spice notes combine seamlessly with fresh berry fruit flavours
UNIQUE REDS
Magma Red | 55
Volcanic Hills | Kelowna, BC
Light to medium bodied, ruby, flavours of black cherries, dark plums, a touch of chocolate & spearmint
Cabernet Merlot | 55
Sandhill | Kelowna, BC
Firm with moderate acidity, mixed berries & a touch of vanilla & spice
Blind Trust | 75
Laughing Stock | Naramata, BC
Dry, licorice, blackberry, black pepper & prune notes with a long smooth finish
Stones Throw | 80
River Stone Estate | Oliver, BC
Bold Bordeaux style with earthy minerality, ripe black fruits, wild sage & French oak
Nectar of Gods | 105
Blasted Church | Okanagan Falls, BC
French oak, cassis, blackberry & wild sage with lively acidity & lingering finish
Athene | 105
Burrowing Owl | Oliver, BC
Black fruits, espresso, oak & hints of herbs
Judge | 110
Hester Creek | Oliver, BC
A powerful, elegant Bordeaux style with dark chocolate, Italian plum Negronne fig with a lengthy finish
Night | 125
Ex Nihilo | Lake Country, BC
Dark berries, ripe plum, sweet spices, firm tannins & balanced acidity
Nota Bene | 185
Black Hills | Oliver, BC
Bright acidity, smooth tannins, mocha, blackberries, baking spices & a long finish
Godfather | 245
Cassini | Oliver, BC
Oak & dark fruit create a rich & complex taste with silky tannins
Oculus | 415
Mission Hill | West Kelowna, BC
Plum, blackberries, leather, spice, balanced acidity & tannins
Room Enhancements Menu
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
Room Enhancements Menu
Share a special moment with perfectly handcrafted gourmet chocolates. Indulge your senses with the bounty of British Columbia’s fruits, wines, cheeses, seasonal preserves or crostinis and crackers with our enhancement add-ons.
CRYSTAL PACKAGE | $244
Taittinger Champagne
Chocolate dipped fruit for two
Two macarons
6 handcrafted chocolates
Relaxation bath bomb
PLATINUM PACKAGE | $ 174
Ex Nihilo Night
Chocolate dipped fruit for two
6 handcrafted chocolates
Relaxation bath bomb
GOLD PACKAGE | $89
Cipes Brut Sparkling Wine
Chocolate dipped fruit for two
Relaxation bath bomb
SILVER PACKAGE | $63.5
Non-alcoholic sparkling apple cider
Fresh fruit plate
6 handcrafted chocolates
Relaxation bath bomb
CULINARY TREATS
2 bottles of Social, Intrigue, Lake Country | 28
6 hand-crafted gourmet chocolates | 20
Fresh fruit plate | 20
Dinner
All KurSpa services are performed by trained spa providers, not registered massage therapists.
*Prices subject to change without notice.
First Course
Soup | 14
Chef-inspired daily soup
Risotto
half | 14 full | 28
Chef-crafted daily risotto
CAESAR SALAD
half | 9 full | 18
Romaine lettuce, bacon pangrattato, classic dressing, parmesan cheese
Lobster | 24
Butter poached lobster, creamed lobster bisque, corn (GF)
Calamari | 19
Lobster chili sauce tossed fried calamari, pickled crudité, blue cheese foam
Apple | 18
Red wine apples, squash, salted pumpkin seeds, endive,
cranberry vinaigrette (GF, V)
Beet | 17
Spiced braised beet, fennel & orange, Frisée, chili almonds, maple vinaigrette (GF, V)
Mushroom
half | 19 full | 38
Confit Pacific mushrooms, shallot, truffle cashew “cream” linguine (V)
GF - Gluten-free V - Vegan
Main Course
Pork | 41
Maple bourbon pork tenderloin, vanilla brioche bread pudding, parsnip, broccolini, maple demi-glace
Bison | 37
Local smoked bacon & ground bison bolognese, parmigiano cream, sage, confit garlic Bucatini pasta
Duck | 46
Honey & thyme confit duck leg, apple & pumpkin cassoulet, broccolini, red wine apples, apple demi-glace (GF)
Salmon | 45
Pan seared Chinook salmon, garlic fingerling potatoes, broccolini, Beurre Blanc (GF)
Beef | 56
Aromatic seared beef tenderloin, roasted carrot, whipped potatoes, shallot demi-glace (GF)
Goat cheese crust | 4 Smoked blue cheese | 4
Pickled crispy onions | 4 Butter poached crab | 15
Chicken | 43
Roasted chicken supreme, duck fat potatoes, broccolini, creamed mushrooms (GF)
Cauliflower | 39
Black sesame seed roasted cauliflower, coconut & pumpkin rice, sheared kale & veggies (GF, V)
Eggplant | 36
Sun-dried tomato & five spice eggplant steak, roasted pumpkin, broccolini pesto (GF, V)
ADD ONS
Pacific Mushrooms | 9
Butter Poached Lobster Tail | 20
Butter Poached Crab | 15
Confit Garlic Cream Prawns | 15
Lobster Chili Calamari | 10
Demi-glace | 4
GF - Gluten-free V - Vegan
Dessert
Lemon | 16
Sablé Breton, texture of lemon
Cheesecake | 16
Pastry Chef-inspired cheesecake with seasonal garnishes (GF)
Pear | 17
Mulled wine poached pear, pear chips, pear sorbet (GF, V)
Mocha | 16
Coffee shortbread, chocolate mousse, brandy snap,
coffee ganache montée, chocolate gelato (GF)
Apple | 16
Cinnamon buttered apples, Sablé Breton, caramel crémeux & chantilly
Housemade Sorbets | 3 per scoop
Served with fresh fruit & berries (GF, V)
Cheese | 23
Degustation of local artisan cheeses with housemade accompaniments
GF - Gluten-free V - Vegan
To place an order, please use the room service button.
Enhance Your Stay
Order a bottle of wine, antipasto plate and artisan cheeses for a night in with great company. For smaller, celebratory menu items, browse our Enhancements To Your Stay menu featuring a selection of fine wines, cheeses, and hand-crafted gourmet chocolates.
To order, call 1.877.275.1556 (dial 6 then ext. 4021)