Sparkling Hill Resort Careers
Work With Us
At Sparkling Hill Resort, we recognize that our people are our most valuable asset, and that it is their commitment, drive, and passion that truly sets us apart. Guided by our corporate values, we strive to cultivate a family style relationship with our employees; encouraging our people to develop careers with us.
Our aim is to select the best qualified candidates based upon job-related qualifications, experience, and skills. If you are a flexible team player with the utmost attention to detail and a commitment to excellence in everything you do, we would like to hear from you. We thank all applicants for their interest, however only qualified candidates will be contacted.
Application Information and Commonly Asked Questions
Benefits of Working for Sparkling Hill Resort
As part of our commitment to our team members, we are proud to offer competitive compensation and benefit plans to all eligible team members.
- Career growth opportunities
- Luxury environment - working for the only AAA 4-diamond property in the Okanagan
- Employee discounts on room nights and spa treatments
- Dental & medical insurance
- Retirement benefits
- Working in the Okanagan Valley, a four season destination!
Current Postings
Demonstrated Experience Required
Department Position Description Kitchen Chef de Partie Sparkling Hill Resort is looking fill the position of Chef de Partie. The successful candidate will have strong leadership skills and will take the lead during morning shifts. Candidates should be interested in working for a World Class Resort. Must be able to work as a large team, under pressure and in a fast-paced large kitchen. For more information, click here.
Front Desk Front Desk Agent Candidates must possess a strong desire to provide high levels of service and have a professional and welcoming demeanor. Previous guest service/hotel experience is required, and any related Hospitality or Tourism Certificates, Diplomas or Degrees are an asset. For more information, click here.
Front Desk Night Auditor Previous hotel experience is preferred, but not necessary if similar, related experience and/or education is applicable. Previous Maestro experience is an asset. For more information, click here.
KurSpa Esthetician Applicants may have a variety of experience and certification in Esthetics, with relative working experience in either a Day Spa setting, or hotel/resort setting. Applicants possessing hospitality or guest services in a spa setting is an asset, but not required. You must have a bona fide certificate from an accredited program in either BC, or Alberta, and can be specialized or experienced in any of the esthetician spectrum. Candidates must be professional and have excellent guest service skills or potential to provide excellent guest services for our hotel guests. For more information, click here.
KurSpa Spa Practitioner Candidates must demonstrate exceptional guest service skills in addition to possessing experienced Spa Practitioner qualifications and skills. Applicants may have a variety of related experience in the Spa/Beauty profession and sector, with relative working experience in the Spa Sector, or hotel/resort setting. Previous hospitality or guest services experience is an asset but is not required. Candidates must have a bona fide certificate from an accredited program in either BC or Alberta. For more information, click here.
KurSpa Spa Receptionist This position is key to our delivery of KurSpa services and hosting our hotel patrons to the largest spa in North America (43,000 sq ft); including booking spa appointments and treatments on a specialized operating system, conducting guest tours of the KurSpa facility, and performing a variety of other receptionist duties, especially being an ambassador for the Resort. The KurSpa team is the second largest department in the hotel, and is the "heart" of our Company. For more information, click here.
Kitchen Cook Join the Kitchen team at Sparkling Hill Resort! We currently have a position available for a Line Cook/Demi Chef de Partie position in our PeakFine Restaurant. To learn more click here.
Restaurant Restaurant Day Supervisor Sparkling Hill Resort is looking to hire a Restaurant Supervisor to work in our PeakFine Restaurant and Barrique & Java cafe/lounge. This is an ideal position for someone looking to grow their career in food & beverage management. For more information click here.
Restaurant Cafe/Lounge Server This position will work in Barrique & Java Cafe, Sparkling Hill's coffee bar by day and wine lounge by night! A successful candidate will be comfortable working independently and must be comfortable bartending. A high attention to detail and exceptional guest service skills are essential. For more information click here.
Kitchen Sous Chef Sparkling Hill Resort is looking to fill the position of Sous Chef. The successful candidate will have strong leadership skills, be responsible for participating in and supporting the Kitchen operation. For more information, click here.
Kitchen Breakfast Cook We currently have an opening for a full-time position of Breakfast Cook - The primary responsibility for this position is to execute our European style buffet breakfast, as well as a la carte breakfast dining in our PeakFine Restaurant. A successful candidate will have a strong work ethic and a minimum 1-2 years cooking experience. For more information click here.
Housekeeping Lost and Found Agent Join the Housekeeping team at Sparkling Hill Resort! We are seeking experienced, motivated individuals to fill the role of Lost and Found Agent. For more information, click here.
Housekeeping Laundry Supervisor We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The Laundry Supervisor position requires strong leadership skills, a strong personal work ethic, the ability to react on feedback from both employees/training partner(s) and management, and a passion to achieve success daily. For more information, click here.
Housekeeping Assistant Housekeeping Manager Creating an engaging work environment for team members. The standards, values and organizational skills you model as Assistant Housekeeping Manager will inspire your team and not only to ensure outstanding guest rooms, public areas and KurSpa areas, but to also grow their careers with Sparkling Hill. For more information, click here.
Previous Experience Not Required
Department Position Description Restaurant Junior Server Service style is European fine dining and staff will go through an intensive, European training program to host and serve in our resort dining locations: PeakFine Restaurant (seats 240); Barrique & Java (70 seats); Austrian Ballroom for banquets/events (seats 180); and Gernot's private lounge (seats 30). Candidates will be prompt, courteous and hospitable. Candidates must also be well groomed and service orientated. For more information, click here.
KurSpa Spa Attendant Candidates must demonstrate exceptional guest service skills – remaining calm and courteous at all times – in addition to being organized, physically fit and able to work well under pressure. Previous spa, hospitality and/or guest services experience is preferred. Candidates will be highly responsible and reliable and be comfortable working independently, with little direct supervision. For more information, click here.
Front Desk Valet / Bell Person The Valet/Bell Person position is an important role for the Resort as it’s the first impression for our hotel patrons – walking out to greet and welcome the hotel guests, while assisting with luggage and awaiting check in with the Front Desk Agents. This role also ports the guest's luggage to the room and orientates the guest to the design/layout of the room and ensuring the guests are satisfactorily settled. For more information, click here.
Housekeeping Laundry Attendant Candidates must possess a strong desire to provide high levels of service and have a professional and welcoming demeanor. Previous hotel/resort housekeeping experience is preferred, but not required. For more information, click here.
Housekeeping Room Attendant Candidates must possess a strong desire to provide high levels of service and have a professional and welcoming demeanor. Previous hotel/resort housekeeping experience is preferred, but not required. For more information, click here.
Kitchen Steward/Dishwasher The role is to work in a large commercial kitchen, operating a conveyor belt dishwashing system, scrubbing pots/pans, sanitizing kitchen area, wash and sweep floors, remove garbage, etc. In addition, general basic cleaning duties in the kitchen for hygiene and food sanitation will be needed. For more information, click here.
Restaurant Expeditor This role works closely with both the Front of House and Kitchen team to ensure all food orders are prepared accurately and to quality standards. Candidates will need to be highly organized and be able to maintain a professional demeanor in high-paced situations. For more information, click here.
Restaurant Host/Hostess This role is to be the first point of contact for guests when they arrive in the Restaurant, and to provide a high level of fine-dining service. Candidates should have strong interpersonal skills, open availability to work evenings and weekends, and work well under pressure. For more information, click here.
Sparkling Hill Resort is looking fill the position of Chef de Partie. The successful candidate will have strong leadership skills and will take the lead during morning shifts. Candidates should be interested in working for a World Class Resort. Must be able to work as a large team, under pressure and in a fast-paced large kitchen. For more information, click here.
Candidates must possess a strong desire to provide high levels of service and have a professional and welcoming demeanor. Previous guest service/hotel experience is required, and any related Hospitality or Tourism Certificates, Diplomas or Degrees are an asset. For more information, click here.
Previous hotel experience is preferred, but not necessary if similar, related experience and/or education is applicable. Previous Maestro experience is an asset. For more information, click here.
Applicants may have a variety of experience and certification in Esthetics, with relative working experience in either a Day Spa setting, or hotel/resort setting. Applicants possessing hospitality or guest services in a spa setting is an asset, but not required. You must have a bona fide certificate from an accredited program in either BC, or Alberta, and can be specialized or experienced in any of the esthetician spectrum. Candidates must be professional and have excellent guest service skills or potential to provide excellent guest services for our hotel guests. For more information, click here.
Candidates must demonstrate exceptional guest service skills in addition to possessing experienced Spa Practitioner qualifications and skills. Applicants may have a variety of related experience in the Spa/Beauty profession and sector, with relative working experience in the Spa Sector, or hotel/resort setting. Previous hospitality or guest services experience is an asset but is not required. Candidates must have a bona fide certificate from an accredited program in either BC or Alberta. For more information, click here.
This position is key to our delivery of KurSpa services and hosting our hotel patrons to the largest spa in North America (43,000 sq ft); including booking spa appointments and treatments on a specialized operating system, conducting guest tours of the KurSpa facility, and performing a variety of other receptionist duties, especially being an ambassador for the Resort. The KurSpa team is the second largest department in the hotel, and is the "heart" of our Company. For more information, click here.
Join the Kitchen team at Sparkling Hill Resort! We currently have a position available for a Line Cook/Demi Chef de Partie position in our PeakFine Restaurant. To learn more click here.
Sparkling Hill Resort is looking to hire a Restaurant Supervisor to work in our PeakFine Restaurant and Barrique & Java cafe/lounge. This is an ideal position for someone looking to grow their career in food & beverage management. For more information click here.
This position will work in Barrique & Java Cafe, Sparkling Hill's coffee bar by day and wine lounge by night! A successful candidate will be comfortable working independently and must be comfortable bartending. A high attention to detail and exceptional guest service skills are essential. For more information click here.
Sparkling Hill Resort is looking to fill the position of Sous Chef. The successful candidate will have strong leadership skills, be responsible for participating in and supporting the Kitchen operation. For more information, click here.
We currently have an opening for a full-time position of Breakfast Cook - The primary responsibility for this position is to execute our European style buffet breakfast, as well as a la carte breakfast dining in our PeakFine Restaurant. A successful candidate will have a strong work ethic and a minimum 1-2 years cooking experience. For more information click here.
Join the Housekeeping team at Sparkling Hill Resort! We are seeking experienced, motivated individuals to fill the role of Lost and Found Agent. For more information, click here.
We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The Laundry Supervisor position requires strong leadership skills, a strong personal work ethic, the ability to react on feedback from both employees/training partner(s) and management, and a passion to achieve success daily. For more information, click here.
Creating an engaging work environment for team members. The standards, values and organizational skills you model as Assistant Housekeeping Manager will inspire your team and not only to ensure outstanding guest rooms, public areas and KurSpa areas, but to also grow their careers with Sparkling Hill. For more information, click here.
Service style is European fine dining and staff will go through an intensive, European training program to host and serve in our resort dining locations: PeakFine Restaurant (seats 240); Barrique & Java (70 seats); Austrian Ballroom for banquets/events (seats 180); and Gernot's private lounge (seats 30). Candidates will be prompt, courteous and hospitable. Candidates must also be well groomed and service orientated. For more information, click here.
Candidates must demonstrate exceptional guest service skills – remaining calm and courteous at all times – in addition to being organized, physically fit and able to work well under pressure. Previous spa, hospitality and/or guest services experience is preferred. Candidates will be highly responsible and reliable and be comfortable working independently, with little direct supervision. For more information, click here.
The Valet/Bell Person position is an important role for the Resort as it’s the first impression for our hotel patrons – walking out to greet and welcome the hotel guests, while assisting with luggage and awaiting check in with the Front Desk Agents. This role also ports the guest's luggage to the room and orientates the guest to the design/layout of the room and ensuring the guests are satisfactorily settled. For more information, click here.
Candidates must possess a strong desire to provide high levels of service and have a professional and welcoming demeanor. Previous hotel/resort housekeeping experience is preferred, but not required. For more information, click here.
Candidates must possess a strong desire to provide high levels of service and have a professional and welcoming demeanor. Previous hotel/resort housekeeping experience is preferred, but not required. For more information, click here.
The role is to work in a large commercial kitchen, operating a conveyor belt dishwashing system, scrubbing pots/pans, sanitizing kitchen area, wash and sweep floors, remove garbage, etc. In addition, general basic cleaning duties in the kitchen for hygiene and food sanitation will be needed. For more information, click here.
This role works closely with both the Front of House and Kitchen team to ensure all food orders are prepared accurately and to quality standards. Candidates will need to be highly organized and be able to maintain a professional demeanor in high-paced situations. For more information, click here.
This role is to be the first point of contact for guests when they arrive in the Restaurant, and to provide a high level of fine-dining service. Candidates should have strong interpersonal skills, open availability to work evenings and weekends, and work well under pressure. For more information, click here.